Food, People and the Environment
Historical archive
Published under: Solberg's Government
Publisher Ministry of Foreign Affairs
The Government’s action plan on sustainable food systems in the context of Norwegian foreign and development policy
Plans/strategy | Date: 25/09/2019 | Ministry of Agriculture and Food, Ministry of Climate and Environment, Ministry of Health and Care Services, Ministry of Trade, Industry and Fisheries
Originally published by: Ministry of Foreign Affairs
Through this action plan, we will intensify our efforts to increase sustainable food production, improve nutrition, enhance job and value creation, and promote capacity building and good governance. We will target our efforts towards small-scale farmers and fishermen, with a particular focus on the least developed countries and sub-Saharan Africa.
