A large part of the Institute's work takes place as a follow-up of international and national obligations in connection with the work of the International Council for the Exploration of the Sea (ICES), the Norwegian Scientific Committee for Food and Environment (VKM), the European Food Safety Authority (EFSA), fisheries agreements, legislation and regulations for fisheries, aquaculture and food management, management plan work for Norwegian marine areas and water regulations. The Institute contributes to the work on the global action network during the UN's nutrition decade.

 

Web page: http://www.imr.no/