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New Seeds in Svalbard Global Seed Vault

Svalbard Global Seed Vault welcomes shipments from four new depositors. The world’s largest repository of crop diversity raises the number of the samples in its care to 1.29 million.

Norway´s Path Towards a Sustainable Food System

Key elements of the Norwegian Government’s work on sustainable food system, including the national dialogue and written input.

Food safety

In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.

Largest deposit of seed to date in the Svalbard Global Seed Vault

In February, around 14,000 seeds are being deposited in the Svalbard Global Seed Vault. The seed vault now has more than 1.2 million seed duplicates from about 80 countries.

NOU 2023: 25 - The transition to low emissions

Climate policy choices towards 2050

Meld. St. 26 (2022–2023) - A changing climate – united for a climate-resilient society

Meld. St. 26 (2022–2023) Report to the Storting (white paper)

Securing the foundation of our food supply

Today the Svalbard Global Seed Vault welcomes 40,507 new seed samples from nine genebank depositors, including collections from Latvia, Morocco, Taiwan, USA, Netherlands, Israel, Poland, Zambia, and Italy.

The Svalbard Global Seed Vault celebrates its 15th anniversary with new seed deposits

Today, the 15th anniversary of the opening of the Svalbard Global Seed Vault was celebrated by 20 international gene banks depositing 20,000 new seed samples in the vault in Longyearbyen.

Statement on shipment of grain from Odesa

Today’s shipment of grain from Odesa is an important first step in reducing global food insecurity.

Statement at the Ministerial Conference Uniting for Global Food Security

Minister of International Development Anne Beathe Tvinnereim’s statement at the Ministerial Conference Uniting for Global Food Security.

By Former Minister of International Development Anne Beathe Tvinnereim Berlin, 24 June

Statement at debate on food security and nutrition

Minister of International Development Anne Beathe Tvinnereim's statement at a debate on food security and nutrition at the Continental Humanitarian Summit, Malabo, Equatorial Guinea 26 May.

By Former Minister of International Development Anne Beathe Tvinnereim Malabo, 26 May

Statement on conflict and food security

Statement by the Minister of International Development Anne Beathe Tvinnereim in the open debate of the Security Council on conflict and food security.

By Former Minister of International Development Anne Beathe Tvinnereim New York, 19 May

New seeds to Svalbard vault enhances global food security

Some 22 000 new seed samples from 10 gene banks in Australia, New Zealand, Africa, the Middle East and Europe will be deposited in the Svalbard Global Seed Vault on 14 February 11:00 CET.

Securing the Gene Pool for Future Agriculture and Food Production

National strategy for the conservation and sustainable use of geneticresources for food and agriculture. M-0754

Meld. St. 15 (2017–2018) - A full life - all your life

A Quality Reform for Older Persons

Norwegian National Action Plan for a Healthier Diet – an outline

The objectives of the Public HealthReport to the Storting (White paper) Meld. St. 19 (2014-2015) Coping and opportunities - provide the foundation for the National Action Plan for a Healthier Diet:

Meld. St. 19 (2016–2017) - Experiencing Norway – a unique adventure

Meld. St. 19 (2016–2017) Report to the Storting (white paper)

NOU 2015: 15 - Environmental Pricing (Summary)

Report from a Green Tax Commission

Chapter 1 Executive summary (50,4 kB) Chapter 2 The Commission (63,8 kB) Chapter 3 Summary (225,1 kB) Chapter 12 The recommendations of the Commission (100,6 kB)

Organic food production

Organic farming helps increase food diversity and provides consumers with products in demand.

Food security

The issue of food security is to guarantee everyone access to sufficient and safe food - even in times of crisis. Self-sufficiency is important for food security.