Search

Showing 101-109 of 109 results.

Sort by: Date Best results Enter a search term to sort by best results

  • Food safety

    09/04/2024 Article Ministry of Agriculture and Food

    In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.

  • Food

    20/08/2015 Article Ministry of Agriculture and Food

    Food is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.

  • Forests and climate

    02/05/2018 Article Ministry of Agriculture and Food

    Forests contribute positively to a sustainable climate balance, both as a carbon sink and a renewable resource that can replace alternatives more harmful to the climate.

  • Forestry

    03/12/2014 Article Ministry of Agriculture and Food

    The potential for increased value creation is large.Forestry policy must facilitate sustainable resource management, where harvesting does not exceed the regrowth rate, and take into account other essential functions of forests - as wildlife habitat

  • Use of wood

    10/09/2025 Article Ministry of Agriculture and Food

    Wood is a renewable and climate friendly raw material that is increasingly in demand. It is a goal to increase the use of wood to replace materials with a more detrimental impact on the climate.

  • Bioenergy

    10/09/2025 Article Ministry of Agriculture and Food

    Increased production and use of bioenergy is a high priority in Norway. Bioenergy is recovered from several types of biomass - among them forest-generated raw materials.

  • Reindeer husbandry

    10/09/2025 Article Ministry of Agriculture and Food

    Reindeer husbandry as an industry, culture and way of life is unique, both nationally and internationally.

  • Reindeer trade economy

    10/09/2025 Article Ministry of Agriculture and Food

    The Reindeer diet of wild herbs makes for a savoury and sophisticated contribution to the abundant cuisine of Norway.

  • Reindeer husbandry and indigenous peoples' rights

    10/09/2025 Article Ministry of Agriculture and Food

    Reindeer husbandry policies are guided by two independent principles: economic policy and indigenous peoples' rights.

  • Page 6 of 6