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Food, People and the Environment

The Government’s action plan on sustainable food systems in the context of Norwegian foreign and development policy

Through this action plan, we will intensify our efforts to increase sustainable food production, improve nutrition, enhance job and value creation, and promote capacity building and good governance. We will target our efforts towards small-scale farmers and fishermen, with a particular focus on the least developed countries and sub-Saharan Africa.

From the action plan's front page.
From the action plan's front page.

Read the Government's action plan here (pdf).