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News, press releases, speeches and articles, people and units from previous governments and other outdated content can be found in the Historical Archive.

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  • National Strategy against Antibiotic Resistance

    14/10/2015 Plans/strategy Ministry of Health and Care Services, Ministry of Agriculture and Food

    The Norwegian National Strategy Against Antibiotic Resistance 2015-2020 lays out the Government’s goals for work over the coming years and the steps needed to achieve these.

  • A greener industrial initiative for Norway

    28/09/2023 Press release Office of the Prime Minister, Ministry of Agriculture and Food, Ministry of Trade, Industry and Fisheries

    The Norwegian Government’s Green Industrial Initiative will guide Norway’s economy through its greatest transition in modern times. Prime Minister Jonas Gahr Støre, Minister of Trade and Industry Jan Christian Vestre, and Minister of Agriculture and

  • Director General Viil Søyland

    Administrative staff Ministry of Agriculture and Food
    Ekspedisjonssjef Viil Søyland

    Department of Agricultural Policy

    E-mail Viil.Soyland@lmd.dep.no

    Phone (+47) 22 24 92 38

    Mobile phone: (+47) 993 93 211

  • The powerful and the powerless in the food supply chain

    13/04/2011 Guidelines/brochures Ministry of Agriculture and Food

    The powerful and the powerless in the food supply chain - summary (pdf, 431 Kb)

  • Director General Hanne Yssen

    Administrative staff Ministry of Agriculture and Food
  • Parliamentary White Paper 39 to the Storting (2008-2009) - Climate Challenges – Agriculture part of the Solution

    Summary in English: Report No. 39 (2008 – 2009) to the Storting

    29/05/2009 Report to the Storting Ministry of Agriculture and Food

  • Animal Welfare Act.

    10/07/2009 Law Ministry of Agriculture and Food

  • In the Farmyard – green care

    08/07/2016 Article Ministry of Agriculture and Food

    There are 400 appoved In the Farmyard farms located all over Norway. These offer services related to the farm, the rustic way of life and the work that sustains it.

  • Import duties for agricultural products

    08/09/2021 Article Ministry of Agriculture and Food

    Import duties to protect domestic agricultural production is an important instrument in the Norwegian agricultural policy. Most agricultural commodities produced in Norway are protected. At the same time, more than 80 % of agricultural imports

  • State Secretary Hanne-Berit Brekken (Labour Party)

    Political staff Ministry of Agriculture and Food
    Hanne-Berit B Brekken

    Appointed: 04/02/2025

    E-mail postmottak@lmd.dep.no

    Phone (+47) 22 24 90 90

  • Secretary General Anne Marie Glosli

    Administrative staff Ministry of Agriculture and Food
  • Food security

    20/08/2015 Article Ministry of Agriculture and Food

    The issue of food security is to guarantee everyone access to sufficient and safe food - even in times of crisis. Self-sufficiency is important for food security.

  • Food and Consumers

    20/08/2015 Article Ministry of Agriculture and Food

    Norwegian consumers take a great interest in how food is produced, processed and traded in Norway, and consumer opinion is given considerable weight when formulating food policies.

  • Food safety

    09/04/2024 Article Ministry of Agriculture and Food

    In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.

  • Food

    20/08/2015 Article Ministry of Agriculture and Food

    Food is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.

  • Other political staff

    List page Ministry of Agriculture and Food

  • Administrativ staff

    List page Ministry of Agriculture and Food

  • Forests and climate

    02/05/2018 Article Ministry of Agriculture and Food

    Forests contribute positively to a sustainable climate balance, both as a carbon sink and a renewable resource that can replace alternatives more harmful to the climate.

  • Forestry

    03/12/2014 Article Ministry of Agriculture and Food

    The potential for increased value creation is large.Forestry policy must facilitate sustainable resource management, where harvesting does not exceed the regrowth rate, and take into account other essential functions of forests - as wildlife habitat

  • Use of wood

    10/09/2025 Article Ministry of Agriculture and Food

    Wood is a renewable and climate friendly raw material that is increasingly in demand. It is a goal to increase the use of wood to replace materials with a more detrimental impact on the climate.

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