Government food policy covers the entire production chain, from farm to fork - and consumer opinions are given considerable weight when policy is formulated. The main objective is to safeguard the supply of sufficient, safe and varied high quality food at a reasonable price. Due to an active and goal-oriented management of food and agriculture, Norwegian consumers can select more and more food from local farms.
Food is public health and it is delight, it is national and international, trendy and traditional. Food determines family budgets and social economics, regional policy and industrial policy, management of fisheries and - not least - of agriculture.
Norwegian consumers take a great interest in how food is produced, processed and traded in Norway, and consumer opinion is given considerable weight when formulating food policies.
In comparison to other countries, Norway has few problems with food as a disease vector. Although food safety is generally good, it requires a sustained effort to ensure that food remains safe.
2017-06-28: The Norwegian Government and the food industry have signed an agreement to reduce food waste in Norway by 50 percent by 2030.
2017-06-27: The Norwegian government has set clear goals nationally, and wants to take a leading role in reducing the use of antibiotics globally. It must be done in a one health multi sectorial approach. This was the main message when the Norwegian government gathered some of the world's top experts in a meeting on antimicrobial resistance in Ålesund, Norway.
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