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Lighting equipment for vehicles
08/02/2021 Article Ministry of Trade, Industry and FisheriesThe technical requirements according to Directive 2007/46/EC are implemented through this regulation. Requirements for lights in addition to UNECE 48 and sound signal.
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Transport
List page Ministry of Trade, Industry and Fisheries -
Regulation No 817 of 5 July 2012 on approval of motor vehicles and their trailers (bilforskriften)
08/02/2021 Article Ministry of Trade, Industry and FisheriesThe technical requirements according to Directive 2007/46/EC are implemented through this regulation
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Contact us
03/02/2021 Article Ministry of Trade, Industry and FisheriesYou can always contact the Product Contact Point if you have specific questions on Norwegian rules and regulations (in English or Norwegian). You can use the form below or send an email to pcp@nfd.dep.no.
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Mechanics
List page Ministry of Trade, Industry and Fisheries -
Declaration of chemical substances to the Product Register
03/02/2021 Article Ministry of Trade, Industry and FisheriesThe Product Register is the official register of hazardous chemicals in Norway, and is administered by the Norwegian Environment Agency. The data is used by the authorities to monitor chemicals, perform risk analyses related to chemical substances,
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Energy, minerals, wood
List page Ministry of Trade, Industry and Fisheries -
Electrical equipment
03/02/2021 Article Ministry of Trade, Industry and FisheriesThe regulation establishes the safety objectives which electrical equipment must fulfil when being placed or made available on the market.
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Safety of toys
03/02/2021 Article Ministry of Trade, Industry and FisheriesThe regulation establishes the safety objectives toys must fulfil when being placed or made available on the market.
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Domestic and leisure equipment
List page Ministry of Trade, Industry and Fisheries -
Environment
List page Ministry of Trade, Industry and Fisheries -
Biocidal Products
03/02/2021 Article Ministry of Trade, Industry and FisheriesRegistration in the national product register, language requirement for labelling and national fee
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Plant protection products
03/02/2021 Article Ministry of Trade, Industry and FisheriesHarmonised rules for the approval of active substances and the placing on the market of plant protection products. Different specified requirements in connection with import of plant protection products.
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Food information to the consumers
03/02/2021 Article Ministry of Trade, Industry and FisheriesTo require foods marketed to the final consumers to be labelled in Norwegian.
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Cosmetics and personal care products
03/02/2021 Article Ministry of Trade, Industry and FisheriesSupplementary national provisions regarding labelling. Supplementary national provisions regarding notification.
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Regulations on sale and documentation of products for construction works
03/02/2021 Article Ministry of Trade, Industry and FisheriesRequirements to document the essential requirements of CE-marked construction products. The declaration of performance and the user manual must be written in Norwegian, Danish or Swedish.
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Food Contact Materials
02/02/2021 Article Ministry of Trade, Industry and FisheriesRequirement on Declaration of Compliance for all types of food contact materials. Maximum limits for Cd and Pb in release of metals from articles made of glass, metal and non-ceramic materials without enamel coatings. Maximum limits for Pb, Cd and
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Fruit juices
02/02/2021 Article Ministry of Trade, Industry and FisheriesNorway has authorised the use of a traditional name for apple juice.
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Regulation No 391 of 8 April 2013 on cosmetics and personal care products
02/02/2021 Article Ministry of Trade, Industry and FisheriesSupplementary national provisions regarding labelling. Supplementary national provisions regarding notification.
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Regulation No 139 of 18 February 2015 on voluntary labelling of foods with the Keyhole
02/02/2021 Article Ministry of Trade, Industry and FisheriesGives the possibility to voluntarily label and present foods with the Keyhole. The Keyhole symbol is linked to the food’s content of fat, sugars, dietary fibre or salt in different food groups.