Farmed salmon

Food security, environmental concerns and the work on fish health and welfare have high priority in the management of Norwegian aquaculture. A sustainable aquaculture industry is one which is operated in an environmentally sound manner and adapted in accordance with concerns for the marine environment and biodiversity.

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Seafood and health

Fish and other seafood contain high levels of many nutrients, and are good sources of proteins, fats (especially the long polyunsaturated marine n-3-fatty acids), vitamin D, vitamin B12, selenium and iodine.