Search

Flexible and decentralised education at vocational colleges, university colleges and universities

Preface The green shift and digital transformation are among the biggest changes our society will face in the coming years. Together with other technological developments, these processes will result in the disappearance of many jobs, the emergence

The Government’s commitment to the ocean and ocean industries

"Blue Ocean, Green Future"

The story of Norway is a tale of the ocean. The ocean contributes to value creation and employment alongour entire coast, and lays the foundation for some of our most innovative companies and knowledge communities. Through this document, the

First annual report on state ownership from the Ministry of Trade and Industry.pdf

First annual report on state ownership from the Ministry of Trade and Industry (PDF)

Declaration of Intent for a Norwegian-French Health Partnership

Declaration of Intent for a Norwegian-French Health Partnership between The Minister of Health and Care Services of the Kingdom of Norway and the Minister of Health, Families, Autonomy and Disabled persons of the French Republic.

Preparations for the Fourth Session of the Ministerial Conference - Draft Ministerial Declaration

Ministerial Declaration. Doha, 14. November 2001

National Transport Plan 2022–2033

Meld. St. 20 (2020–2021) Report to the Storting (white paper)

English summary

Electromagnetic compatibility

The regulation establishes the requirements, which equipment and fixed installation must fulfil when being placed or made available on the market due to electromagnetic compatibility.

Gas appliances

The Regulation lays down rules for the placing on the market and the putting into service of appliances burning gaseous fuels

Food supplements

National maximum limits for folic acid, magnesium, vitamin C, calcium and vitamin D in food supplements.Particular requirements for labelling of food supplements containing specific amounts of folic acid, calcium, vitamin C and vitamin D per daily

Food Contact Materials

Requirement on Declaration of Compliance for all types of food contact materials. Maximum limits for Cd and Pb in release of metals from articles made of glass, metal and non-ceramic materials without enamel coatings. Maximum limits for Pb, Cd and

Electrical equipment

The regulation establishes the safety objectives which electrical equipment must fulfil when being placed or made available on the market.

Declaration of chemical substances to the Product Register

The Product Register is the official register of hazardous chemicals in Norway, and is administered by the Norwegian Environment Agency. The data is used by the authorities to monitor chemicals, perform risk analyses related to chemical substances,

Cosmetics and personal care products

Supplementary national provisions regarding labelling. Supplementary national provisions regarding notification.

Plant protection products

Harmonised rules for the approval of active substances and the placing on the market of plant protection products. Different specified requirements in connection with import of plant protection products.

Jonas Gahr Støre

Jonas Gahr Støre (born 25 August 1960) is a Norwegian politician who has served as the prime minister of Norway since 14 October 2021 and has been Leader of the Labour Party since 2014. He served under Prime Minister Jens Stoltenberg as Minister of

Railway infrastructure

Safety on railway infrastructure. Requirement for permission to establish and run railway infrastructure that are not covered by directive 2008/57 and 2016/797

Railway vehicles

Safety on railway vehiclesRequirement for permission to use railway vehicles that are not covered by directive 2008/57 and 2016/797.

Fruit jams, etc.

Norway has authorised the reserved names to be used also for products defined in part I which have a soluble dry matter content of less than 60 %.

Voluntary labelling of foods with the Keyhole

Gives the possibility to voluntarily label and present foods with the Keyhole. The Keyhole symbol is linked to the food’s content of fat, sugars, dietary fibre or salt in different food groups.