Prop. 41 S (2010–2011)

Samtykke til ratifikasjon av en frihandelsavtale mellom EFTA-statene og Serbia og en avtale om handel med landbruksvarer mellom Norge og Serbia, begge av 17. desember 2009

Utenriksdepartementet

Forrige kapittel

4 Agreement on Agriculture Between the Republic of Serbia and the Kingdom of Norway

Article 1

Scope and Coverage

This Agreement concerning trade in agricultural products between the Republic of Serbia (hereinafter referred to as «Serbia») and the Kingdom of Norway (hereinafter referred to as «Norway») is concluded further to the Free Trade Agreement between Serbia and the EFTA States (hereinafter referred to as «the Free Trade Agreement»), which was signed on 17 December 2009, and in particular pursuant to paragraph 2 of Article 6 of that Agreement.

Article 2

Tariff Concessions

Serbia shall grant tariff concessions to agricultural products originating in Norway as specified in Annex I. Norway shall grant tariff concessions to agricultural products originating in Serbia as specified in Annex II.

Article 3

Rules of Origin and Customs Procedures

The rules of origin and the provisions on co-operation in customs matters set out in Protocol B to the Free Trade Agreement shall apply to this Agreement, except as provided for in paragraph 2. Any reference to «EFTA States» in that Protocol shall be taken to refer to Norway.
For the purposes of this Agreement, Articles 3 and 4 of Protocol B to the Free Trade Agreement shall not apply to products covered by this Agreement which are exported from one EFTA State to another.

Article 4

Dialogue

The Parties shall examine any difficulties that might arise in their trade in agricultural products and shall endeavour to seek appropriate solution.

Article 5

Further Liberalisation

The Parties undertake to continue their efforts with a view to achieving further liberalisation of their trade in agricultural products, taking account of the pattern of such trade between them, the particular sensitivities of such products, and the development of agricultural policy on either side. At the request of either Party, the Parties shall consult to achieve this objective, including through improvements in market access by reduction or elimination of customs duties on agricultural products and through extension of the scope of agricultural products covered by this Agreement.

Article 6

WTO Agreement on Agriculture

The Parties confirm their rights and obligations under the WTO Agreement on Agriculture.

Article 7

Provisions of the Free Trade Agreement

The provisions on territorial application (Article 3), Central, Regional and Local Government (Article 4), Quantitative Restrictions (Article 10), Sanitary and Phytosanitary Measures (Article 12), Technical Regulations (Article 13), Anti-dumping (Article 18) and Bilateral Safeguard Measures (Article 21) as well as Chapter 7 on Dispute Settlement of the Free Trade Agreement shall apply, mutatis mutandis, between the Parties to this Agreement.

Article 8

Entry into Force and Relationship between this Agreement and the Free Trade Agreement

This Arrangement shall enter into force on, or be applied provisionally from, the same date as the Free Trade Agreement enters into force or is applied provisionally between Serbia and Norway. It shall remain in force as long as the Free Trade Agreement remains in force between them.

IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Agreement.

Done at Geneva,

this 17^th day of December 2009, in two originals.

For the Republic of Serbia

For the Kingdom of Norway

Undervedlegg a

Referred to in article 2

Undervedlegg a

Tariff concessions Serbia

Tariff Code	Description of Products	Ad valorem in % and specific duty -RSD/kg
1	2	3
0103	Live swine:
0103 10 00 00	– Pure-bred breeding animals	0%
0204	Meat of sheep or goats, fresh, chilled or frozen:
	– Other meat of sheep, fresh or chilled :
0204 21 00 00	– – Carcasses and half-carcasses	25%+ 20 RSD/kg
0204 22	– – Other cuts with bone in	25%+ 20 RSD/kg
0204 23 00 00	– – Boneless	25%+ 20 RSD/kg
0204 30 00 00	– Carcasses and half-carcasses of lamb, frozen	25%+ 20 RSD/kg
	– Other meat of sheep, frozen :
0204 41 00 00	– – Carcasses and half-carcasses	25 %+ 20 RSD/kg
0204 42	– – Other cuts with bone in	25%+ 20 RSD/kg
0204 43	– – Boneless-bez kostiju	25%+ 20 RSD/kg
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206 10	– Of bovine animals, fresh or chilled	28%
02.07	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
	– Of fowls of the species Gallus domesticus :
0207 13	– – Cuts and offal, fresh or chilled	27 % + 30 RSD/kg
0207 14	– – Cuts and offal, frozen :	27% + 45 RSD/kg
	– Of turkeys :
0207 26	– – Cuts and offal, fresh or chilled	25 % + 28 RSD/kg
0207 27	– – Cuts and offal, frozen:	25% + 45 RSD/kg
	– Of ducks, geese or guinea fowls :
0207 34	– – Fatty livers, fresh or chilled	10%
0207 35	– – Other, fresh or chilled	10% + 28 RSD/kg
0207 36	– – Other, frozen :	10% + 28 RSD/kg
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
	– Meat of swine:
0210 11	– – Hams, shoulders and cuts thereof, with bone in	27%+ 32 RSD/kg
0210 12	– – Bellies (streaky) and cuts thereof	27% + 24 RSD/kg
0210 19	– – Other	27%+ 24 RSD/kg
0210 20	- Meat of bovine animals	27%+ 24 RSD/kg
	– Other, including edible flours and meals of meat or meat offal :
0210 99	– – Other :	5% +16 RSD/kg
0406	Cheese and curd:
0406 10	– Fresh (unripened or uncured) cheese, including whey cheese and curd :	27%+60 RSD/kg
0406 20	– Grated or powdered cheese, of all kinds	20%
0406 30	– Processed cheese, not grated or powdered	27%+60 RSD/kg
0406 40	– Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :	10%
0406 90	– Other cheese :	27%+60 RSD/kg
	– – Other :
0406 90 39	- – – Jarlsberg	0%
0504 00 00 00	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:	0%
0511	Animal products not elsewhere specified or included; Dead animals of Chapter 1 or 3, unfit for human consumption:
0511 10 00 00	– Bovine semen	0%
0511 99	– Frozen semen, other; including from swine	0%
1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified:
1507 10	Crude oil, whether or not degummed	24%
1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:	27 %+ 32 RSD/kg
1602	Other prepared or preserved meat, meat offal or blood:
1602 10 00 00	– Homogenised preparations	27 % + 36 RSD/kg
1602 20	– Of liver of any animal :	27 %+ 36 RSD/kg
1602 31	– Of poultry of heading 01.05:	27 % + 30 RSD/kg
1602 32	– – Of fowls of the species Gallus domesticus	27 % + 35 RSD/kg
1602 39	– – Other	27%
	– Of swine :
1602 41	– – Hams and cuts thereof	27 % + 36 RSD/kg
1602 42	– – Shoulders and cuts thereof	27 % + 36 RSD/kg
1602 49	– – Other, including mixtures :	27 % + 36 RSD/kg
1602 50	– Of bovine animals	27 % + 36 RSD/kg
1602 90	– Other, including preparations of blood of any animal	27 % + 36 RSD/kg
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603 00	Extracts and juices of meat	10%
2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
2201 10	– Mineral waters and aerated waters	24%
2201 90	– Other	24%
2208	Undenatured ethyl alcohol of an alcoholic strength by volume less than 80% vol; spirits, liqueurs and other spirituous beverages:
2208 60	– Vodka	25%
2208 90	– Other, including aquavit (distilled spirits flavoured with cumin seeds)	25%
	- – Other spirits and other spirituous beverages, in containers holding:
	- – – 2 litres or less:
	- – – – Other:
	- – – – – Spirits (excluding liqueurs):
	- – – – – – Other:
2208 90 56 00	- – – – – – – Other
ex 2208 90 56 00	ex AQUAVIT (distilled spirits flavoured with cumin seeds)	0%
2309	Preparations of a kind used in animal feeding.
2309 10	– Dog or cat food, put up for retail sale :	10%
2309 90	– Other	12%

Undervedlegg b

Referred to in article 2

Undervedlegg b

Tariff concessions Norway

Customs duties on imports from Serbia into Norway, on agricultural products. Norway shall not apply a higher customs duty than that specified in column 6.

Norwegian Tariff Code			Description of Products	Bound rate of duty, ad valorem	Bound rate of duty, specific	MFN-applied rate of duty	Concessions to Serbia
1			2	3	4	5	6
01.01.10	9	0	– – Other	Free		Free	Free
01.01.90	8	0	– – Asses, mules and hinnies	Free		Free	Free
01.06.11	0	0	– – Primates	Free		Free	Free
01.06.12	0	0	– – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)	Free		Free	Free
01.06.19	9	2	– – – – Fur-bearing animals, not elsewhere mentioned or included	Free		Free	Free
01.06.19	9	9	– – – – Other	Free		Free	Free
01.06.20	0	0	– Reptiles (including snakes and turtles)	Free		Free	Free
01.06.31	0	0	– – Birds of prey	Free		Free	Free
01.06.32	0	0	– – Psittaciformes (including parrots, parakeets, macaws and cockatoos)	Free		Free	Free
01.06.39	1	0	– – – Pheasants		0.60	Free	Free
01.06.39	9	1	– – – – Ostriches	Free		Free	Free
01.06.39	9	9	– – – – Other	Free		Free	Free
01.06.90	0	0	– Other	Free		Free	Free
02.01.10	0	0	– Carcasses and half-carcasses	344.0%	32.28	32.28	Either 309% or 29.05 NOK/kg
02.01.20	0	1	– – «Compensated quarters», i.e. forequarters and the hindquarters of the same animal are presented at the same time	344.0%	66.40	32.28	Either 309% or 29.05 NOK/kg
02.01.20	0	2	– – Other forequarters	344.0%	66.40	66.40	Either 309% or 59.76 NOK/kg
02.01.20	0	3	– – Other hindquarters	344.0%	66.40	66.40	Either 309% or 59.76 NOK/kg
02.01.20	0	4	– – So-called «Pistola cuts»	344.0%	66.40	66.40	Either 309% or 59.76 NOK/kg
02.01.20	0	8	– – Other	344.0%	66.40	66.40	Either 309% or 59.76 NOK/kg
02.02			Meat of bovine animals, frozen.				30% reduction in the in-quota duties. year 2000 level. of the annual global WTO quota for meat of bovine animals. frozen of 1084 tons.
02.03.11	1	0	– – – Of domestic swine	363.0%	24.64	24.64	Either 326% or 22.18 NOK/kg
02.03.11	9	0	– – – Of other swine	363.0%	24.64	24.64	Either 326% or 22.18 NOK/kg
02.03.12	1	1	– – – – Hams and cuts thereof	363.0%	54.99	54.99	Either 326% or 49.49 NOK/kg
02.03.12	1	9	– – – – Shoulders and cuts thereof	363.0%	54.99	54.99	Either 326% or 49.49 NOK/kg
02.03.12	9	0	– – – Of other swine	363.0%	54.99	54.99	Either 326% or 49.49 NOK/kg
02.03.19	1	1	– – – – Fore-ends and cuts thereof	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	1	3	– – – – Loins and cuts thereof, with bone in	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	1	6	– – – – – Boneless	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	1	7	– – – – – Other	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	5	5	– – – – – Boneless	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	5	9	– – – – – Other	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.19	9	0	– – – Of other swine	363.0%	64.96	64.96	Either 326% or 58.46 NOK/kg
02.03.21	1	0	– – – Of domestic swine	363.0%	24.64	24.64	30% reduction on the in-quota duties. year 2000 level.of the annual global WTO quota for meat of swine. frozen of 1381 tonnes.
02.04.10	0	0	– Carcasses and half-carcasses of lamb, fresh or chilled	429.0%	32.49	32.49	30% reduction on the in-quota duties. year 2000 level. of the annual global WTO quota for sheep and goat meat of 206 tons.
02.07.12	0	0	– – Not cut in pieces, frozen	290.0%	25.71	25.71	30% reduction on the in-quota duties. year 2000 level. of the annual global WTO quota for meat of fowls of the species Gallus domesticus. frozen of 221 tonnes.
02.08.90	6	0	– – Frogs' legs	363.0%	24.64	Free	Free
02.10.11	0	0	– – Hams, shoulders and cuts thereof, with bone in	363.0%	60.32	60.32	Either 326% or 54.29 NOK/kg
02.10.12	0	0	– – Bellies (streaky) and cuts thereof	363.0%	89.75	89.75	Either 326% or 80.78 NOK/kg
02.10.19	0	0	– – Other	363.0%	121.12	121.12	Either 326% or 109.01 NOK/kg
04.05.20	0	0	– Dairy spreads	343.0%	25.19	25.19	22.39
04.05.90	0	0	– Other	343.0%	25.19	25.19	22.39
04.09.00	0	0	Natural honey.	356.0%	24.47	24.47	19.58
05.04.00	0	0	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.	Free		Free	Free
05.06.10	0	0	– Ossein and bones treated with acid	Free		Free	Free
05.06.90	9	0	– – Other	Free		Free	Free
05.11.10	0	0	– Bovine semen	Free		Free	Free
05.11.99	2	1	– – – – Other		0.36	Free	Free
05.11.99	4	0	– – – – Other		0.36	Free	Free
05.11.99	9	1	– – – – – Semen of sheep or goats	Free		Free	Free
05.11.99	9	2	– – – – – Semen, except of sheep, goats and bovine animals	Free		Free	Free
05.11.99	9	3	– – – – – Embryos of bovine animals	Free		Free	Free
05.11.99	9	4	– – – – – Embryos of sheep and goats	Free		Free	Free
05.11.99	9	5	– – – – – Embryos of other animals	Free		Free	Free
05.11.99	9	8	– – – – – Other	Free		Free	Free
06.01.10	0	1	– – Bulbs and tubers for horticultural purposes	0.1%		Free	Free
06.01.10	0	2	– – Tuberous roots, corms, crowns and rhizomes for horticultural purposes	0.1%		Free	Free
06.01.10	0	9	– – Other	0.1%		Free	Free
06.01.20	0	0	– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots	0.4%	0,01 S	Free	Free
06.02.10	1	0	– – – Of green plants from 15 December to 30 april	0.5%		Free	Free
06.02.10	9	1	– – – Other unrootened cuttings	0.5%		Free	Free
06.02.10	9	2	– – – Slips	0.5%		Free	Free
06.02.20	0	0	– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts		0.30	Free	Free
06.02.30	9	0	– – Other		0.03	Free	Free
06.02.90	2	0	– – Stocks	1.0%		Free	Free
06.02.90	3	0	– – – – Box (Buxus), Dracaena, Camelia, Araucaria, Holly (Ilex), Laurel (Laurus), Kalmia, Magnolia, palm (Palmae), witch hazel (Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia	1.0%		Free	Free
06.02.90	4	1	– – – – – Trees and bushes, other than mentioned above	1.0%		Free	Free
06.02.90	4	2	– – – – – Perennial plants	1.0%		Free	Free
06.02.90	5	0	– – – – – Green pot plants from 15 December to 30 april, also when imported as part of mixed groups of plants	1.0%		Free	Free
06.02.90	8	0	– – – Without balled roots or other culture media	1.0%		Free	Free
06.03.11	1	0	– – – From 1 november to 31 March	0.60	0.60	0.60	Free
06.03.12	1	0	– – – Dianthus caryophyllus from 1 november 15 to May		0.60	0.60	Free
06.03.12	9	0	– – – Other	249.0%	4,07 S	0.60	Free
06.03.13	0	0	– – Orchids		0.60	0.60	Free
06.03.14	1	0	– – – From 15 December to 15 March		0.60	0.60	Free
06.03.19	2	1	– – – – Anemone, Genista, Mimosa, Ranunculus and Syringa, also when imported as parts of mixed bouquets and similar		0.60	0.60	Free
06.03.19	2	2	– – – - Argyranthemum frutescens and Chrysanthemum frutescen from 1 Nov. to 30 Apr., Freesia from 1 Dec. to 31 March and Tulipa from 1 May to 31 May, also when imported as parts of mixed bouquets and similar		0.60	0.60	Free
06.03.19	9	1	– – – – Alchemilla, Anthurium, Aster, Astilbe, Centaurea, Erigeron, Gerbera, Gladiolus, Lathyrus, Liatris, Physostegia, Protea, Scabiosa, Sedum, Solidago, Solidaster, Strelizia, Trachelium and Zinnia, also when imported as parts of mixed bouquets and similar	249.0%	4,07 S	0.60	Free
06.03.90	0	0	– Other		0.60	0.60	Free
06.04.10	0	0	– Mosses and lichens	1.2%		Free	Free
06.04.91	1	0	– – – maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October	67.0%	1,08 S	67.0%	Free
06.04.91	9	1	– – – – maidenhair fern (Adianthum) and Asparagus from 1 november to 31 May		0.12	Free	Free
06.04.91	9	2	– – – – Christmas trees		0.12	Free	Free
06.04.91	9	9	– – – – Other		0.12	Free	Free
06.04.99	0	0	– – Other	3.9%		Free	Free
07.02.00	1	1	– From 1 november to 9 May	Free		Free	Free
07.02.00	3	0	– From 11 July to 14 October	145.0%	8.86	8.86	7.00
07.02.00	4	0	– From 15 October to 31 October		1.60	1.60	Free
07.03.10	1	9	– – – – Other	47.0%	1.09	1.09	0.89
07.03.10	2	9	– – – – Other	85.0%	2.14	2.14	1.82
07.03.20	0	0	– Garlic		0.03	Free	Free
07.04.10	3	1	– – – From 15 October to 30 november		0.18	0.18	Free
07.04.10	4	1	– – – From 1 December to 31 May	Free		Free	Free
07.04.20	2	0	– – From 1 June to 20 september		0.24	Free	Free
07.04.90	1	3	– – – From 1 October to 31 May	116.0%	1.71	1.71	1.54
07.04.90	2	0	– – – From 1 June to 31 July	184.0%	3.58	3.58	3.30
07.04.90	3	0	– – – From 1 august to 30 september		0.05	Free	Free
07.04.90	4	0	– – – From 1 October to 31 July	102.0%	1.86	1.86	1.70
07.04.90	5	0	– – – From 1 august to 30 september		0.05	Free	Free
07.04.90	6	0	– – Chinese cabbage		0.64	0.64	Free
07.04.90	9	3	– – – Savoy cabbage from 1 December to 30 June	219.0%	9.16	9.16	Free
07.04.90	9	9	– – – Other	219.0%	9.16	0.80	Free
07.05.11	3	0	– – – – From 1 December to 28/29 february	Free		Free	Free
07.05.11	7	0	– – – – From 1 December to 28/29 february	Free		Free	Free
07.05.21	1	0	– – – From 1 april to 30 november		0.24	0.24	Free
07.05.21	9	0	– – – From 1 December to 31 March	Free		Free	Free
07.05.29	9	0	– – – From 1 December to 31 March	242.0%	17.40	Free	Free
07.06.10	3	0	– – Turnips	63.0%	3.14	0.80	Free
07.06.90	9	9	– – Other	230.0%	7.93	0.80	Free
07.07.00	1	0	– – From 10 March to 31 October	120.0%	7.74	7.74	6.94
07.07.00	2	0	– – From 1 november to 30 november		0.60	0.60	Free
07.07.00	3	0	– – From 1 December to 9 March	Free		Free	Free
07.08.20	0	9	– – Other	50.0%	5.31	0.50	Free
07.08.90	0	0	– Other leguminous vegetables		0.12	0.12	Free
07.09.20	1	0	– – From 1 May to 14 november		0.08	0.08	Free
07.09.20	9	0	– – From 15 november to 30 april	Free		Free	Free
07.09.30	0	0	– Aubergines (egg-plants)		0.24	0.24	Free
07.09.51	0	0	– – Mushrooms of the genus Agaricus		0.30	0.30	Free
07.09.59	1	0	– – – Truffles		0.24	Free	Free
07.09.59	9	0	– – – Other		0.30	0.30	Free
07.09.60	1	0	– – – From 1 June to 30 november		0.24	0.24	Free
07.09.60	2	0	– – – From 1 December to 31 May		0.12	0.12	Free
07.09.60	9	0	– – Other	Free		Free	Free
07.09.70	2	0	– – From 1 October to 30 april		0.24	0.24	Free
07.09.90	1	0	– – Olives		0.09	0.09	Free
07.09.90	2	0	– – Capers		0.60	0.60	Free
07.09.90	4	1	– – – For feed purpose	343.0%	1.78	1.78	1.60
07.09.90	5	0	– – – Other	Free		Free	Free
07.09.90	6	0	– – – From 1 June to 30 november		0.08	0.08	Free
07.09.90	7	0	– – – From 1 December to 31 May	Free		Free	Free
07.09.90	9	1	– – – Courgettes	203.0%	19.28	0.80	Free
07.09.90	9	9	– – – Other	203.0%	19.28	0.80	Free
07.10.22	0	9	– – – Other	216.0%	12.07	0.50	Free
07.10.29	0	0	– – Other		0.24	0.24	Free
07.10.30	0	0	– Spinach, New Zealand spinach and orache spinach (garden spinach) :	139.0%	13.94	0.80	Free
07.10.80	1	0	– – Asparagus and globe artichokes		0.15	0.15	Free
07.10.80	4	0	– – Mushrooms		0.60	0.60	Free
07.10.80	9	4	– – – Headed broccoli	219.0%	8.23	0.80	Free
07.10.80	9	5	– – – Sweet peppers (Capsicum annuum var. annuum)	219.0%	8.23	0.80	Free
07.11.20	1	0	– – In brine		0.09	Free	Free
07.11.20	9	0	– – Other		0.18	Free	Free
07.11.90	4	0	– – Capers		0.06	Free	Free
07.12.20	0	0	– Onions	209.0%	12.38	Free	Free
07.12.31	0	0	– – Mushrooms of the genus Agaricus		0.06	Free	Free
07.12.32	0	0	– – Wood ears (Auricularia spp.)		0.06	Free	Free
07.12.33	0	0	– – Jelly fungi (Tremella spp.)		0.06	Free	Free
07.12.39	0	1	– – – Truffles		0.06	Free	Free
07.12.39	0	9	– – – Other		0.06	Free	Free
07.12.90	2	0	– – Garlic		0.03	Free	Free
07.12.90	4	0	– – – Other	Free		Free	Free
07.12.90	9	1	– – – Tomatoes	209.0%	12.38	Free	Free
07.12.90	9	2	– – – Carrots	209.0%	12.38	Free	Free
07.12.90	9	9	– – – Other, including mixtures of vegetables	209.0%	12.38	Free	Free
07.13.10	0	9	– – Other	260.0%	2.51	Free	Free
07.13.20	9	0	– – Other	Free		Free	Free
07.13.31	0	0	– – Beans of the species Vigna mungo (L.) Heeper or Vigna radiata (L.) Wilczek	260.0%	2.51	Free	Free
07.13.32	0	0	– – Small red (Adzuki) beans (Phaseolus or Vigna angularis)	260.0%	2.51	Free	Free
07.13.33	0	0	– – Kidney beans, including white pea beans (Phaseolus vulgaris)	260.0%	2.51	Free	Free
07.13.39	0	0	– – Other	260.0%	2.51	Free	Free
07.13.40	9	0	– – Other	Free		Free	Free
07.13.50	9	0	– – Other	Free		Free	Free
07.13.90	0	0	– Other	260.0%	2.51	Free	Free
07.14.10	9	0	– – Other		0.04	Free	Free
07.14.20	9	0	– – Other		0.03	Free	Free
08.01.11	0	0	– – Desiccated	Free		Free	Free
08.01.19	0	0	– – Other	Free		Free	Free
08.01.21	0	0	– – In shell	Free		Free	Free
08.01.22	0	0	– – Shelled	Free		Free	Free
08.01.31	0	0	– – In shell	Free		Free	Free
08.01.32	0	0	– – Shelled	Free		Free	Free
08.02.11	0	0	– – In shell		0.01	Free	Free
08.02.12	0	0	– – Shelled		0.01	Free	Free
08.02.21	0	0	– – In shell		0.01	Free	Free
08.02.22	0	0	– – Shelled		0.01	Free	Free
08.02.31	0	0	– – In shell		0.05	Free	Free
08.02.32	0	0	– – Shelled		0.05	Free	Free
08.02.40	0	0	– Chestnuts (Castanea spp.)		2,00 H	Free	Free
08.02.50	0	0	– Pistachios		0.24	Free	Free
08.02.60	0	0	– Macadamia nuts		0.24	Free	Free
08.02.90	1	0	– – Pecans		0.03	Free	Free
08.02.90	9	1	– – – Pine nut kernels		0.24	Free	Free
08.02.90	9	9	– – – Other		0.24	Free	Free
08.03.00	0	0	Bananas, including plantains, fresh or dried.	Free		Free	Free
08.04.10	0	0	– Dates		0.03	Free	Free
08.04.20	1	0	– – Fresh		0.09	Free	Free
08.04.20	9	0	– – Other		0.01	Free	Free
08.04.30	0	0	– Pineapples	Free		Free	Free
08.04.40	0	0	– Avocados		0.04	Free	Free
08.04.50	0	1	– – Guavas		0.04	Free	Free
08.04.50	0	2	– – Mangoes		0.04	Free	Free
08.04.50	0	3	– – Mangosteens		0.04	Free	Free
08.05.10	9	0	– – Other		0,40 H	Free	Free
08.05.20	9	0	– – Other		0,40 H	Free	Free
08.05.40	9	0	– – Other		0,40 H	Free	Free
08.05.50	2	0	– – – Lemons	Free		Free	Free
08.05.50	3	0	– – – Limes		0,40 H	Free	Free
08.05.90	9	0	– – Other		0,40 H	Free	Free
08.06.10	1	1	– – – Table grapes		0,40 H	Free	Free
08.06.10	1	9	– – – Other		0,40 H	Free	Free
08.06.10	9	1	– – – Table grapes		0,20 H	Free	Free
08.06.10	9	9	– – – Other		0,20 H	Free	Free
08.06.20	0	0	– Dried	Free		Free	Free
08.07.11	0	0	– – Watermelons	Free		Free	Free
08.07.19	0	0	– – Other	Free		Free	Free
08.07.20	0	0	– Papaws (papayas)		0.12	Free	Free
08.08.10	2	2	– – From 1 December to 30 april		0.03	0.03	Free
08.08.20	1	2	– – – From 1 December to 10 august		0.02	0.02	Free
08.08.20	6	0	– – Quinces		0.09	Free	Free
08.09.10	1	0	– – From 16 May to 15 august		0.06	0.06	Free
08.09.10	9	0	– – From 16 august to 15 May		0.24	0.24	Free
08.09.30	1	0	– – – From 16 May to 15 august		0.12	0.12	Free
08.09.30	2	0	– – – From 16 august to 15 May		0.24	0.24	Free
08.09.30	3	0	– – – From 16 May to 15 august		0.12	0.12	Free
08.09.30	9	0	– – – From 16 august to 15 May		0.24	0.24	Free
08.09.40	1	0	– – – From 15 april to 30 June		0.15	0.15	Free
08.09.40	2	1	– – – From 1 July to 20 august		0.36	0.36	Free
08.09.40	4	1	– – – From 11 October to 31 October		0.72	0.72	Free
08.09.40	5	1	– – – From 1 november to 14 april		0.36	0.36	Free
08.09.40	6	0	– – Sloes		0.18	Free	Free
08.10.10	1	1	– – From 15 april to 8 June		0.18	0.18	Free
08.10.10	3	0	– – From 1 november to 31 March	100.0%	13.29	0.36	Free
08.10.10	4	0	– – From 1 april to 14 april		0.36	0.36	Free
08.10.20	9	1	– – – Blackberries		0.09	Free	Free
08.10.20	9	9	– – – Other		0.09	Free	Free
08.10.40	1	0	– – Cowberries	Free		Free	Free
08.10.40	9	0	– – Other		0.09	Free	Free
08.10.50	0	0	– Kiwifruit		0.06	Free	Free
08.10.60	0	0	– Durians		0.06	Free	Free
08.10.90	1	0	– – Cloudberries	Free		Free	Free
08.10.90	9	0	– – Other		0.06	Free	Free
08.11.90	0	8	– – Other	128.0%	8.59	8.59	7.54
08.12.90	1	0	– – Citrus fruit	Free		Free	Free
08.12.90	2	0	– – Apricots and peaches	Free		Free	Free
08.13.10	0	0	– Apricots		0.12	0.12	Free
08.13.20	0	0	– Prunes	Free		Free	Free
08.13.40	0	1	– – Bilberries	188.0%	4.83	3.20	Free
08.13.40	0	2	– – Other fruit	188.0%	4.83	0.39	Free
08.13.50	1	0	– – Consisting essentially of nuts of heading 08.02		0.02	Free	Free
08.13.50	9	1	– – – Mixtures exclusively of nuts of heading 08.01 or of nuts of headings 08.01 and 08.02	188.0%	4.83	0.36	Free
08.13.50	9	2	– – – Mixtures of fruit, consisting of fruit of headings 08.01 – 08.06	188.0%	4.83	0.36	Free
08.13.50	9	9	– – – Other mixtures	188.0%	4.83	0.36	Free
08.14.00	0	0	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.	Free		Free	Free
09.03.00	0	0	Maté	4.5%		Free	Free
09.04.11	0	0	– – Neither crushed nor ground	Free		Free	Free
09.04.12	0	0	– – Crushed or ground	Free		Free	Free
09.04.20	0	0	– Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground	Free		Free	Free
09.05.00	0	0	Vanilla.	Free		Free	Free
09.06.11	0	0	– – Cinnamon (Cinnamomum zeylanicum Blume)	Free		Free	Free
09.06.19	0	0	– – Other	Free		Free	Free
09.06.20	0	0	– Crushed or ground	Free		Free	Free
09.07.00	0	0	Cloves (whole fruit, cloves and stems).	Free		Free	Free
09.08.10	0	0	– Nutmeg	Free		Free	Free
09.08.20	0	0	– Mace	Free		Free	Free
09.08.30	0	0	– Cardamoms	Free		Free	Free
09.09.10	0	0	– Seeds of anise or badian		0.10	Free	Free
09.09.20	0	0	– Seeds of coriander		0.10	Free	Free
09.09.30	0	0	– Seeds of cumin		0.10	Free	Free
09.09.40	0	0	– Seeds of caraway		0.10	Free	Free
09.09.50	1	0	– – Fennel		0.10	Free	Free
09.09.50	2	0	– – juniper berries		0.04	Free	Free
09.10.10	0	0	– Ginger	Free		Free	Free
09.10.20	0	0	– Saffron	Free		Free	Free
09.10.30	0	0	– Turmeric (curcuma)		0.15	Free	Free
09.10.91	0	0	– – Mixtures referred to in note 1 to this Chapter		0.15	Free	Free
09.10.99	2	0	– – – Curry	Free		Free	Free
09.10.99	3	0	– – – Bay berries, bay leaves, seed of celery and thyme	Free		Free	Free
09.10.99	9	0	– – – Other		0.15	Free	Free
10.05.10	0	0	– Seed	Free		Free	Free
10.05.90	9	0	– – Other	Free		Free	Free
10.06.10	9	0	– – Other	Free		Free	Free
10.06.20	9	0	– – Other	Free		Free	Free
10.06.30	1	0	– – For human consumption		0.12	Free	Free
10.06.30	9	9	– – Other		0.04	Free	Free
10.06.40	1	0	– – For human consumption		0.12	Free	Free
10.06.40	9	9	– – Other		0.04	Free	Free
10.07.00	9	0	– Other	Free		Free	Free
10.08.10	9	0	– – Other	Free		Free	Free
10.08.20	9	0	– – Other	Free		Free	Free
10.08.30	9	0	– – Other		0.09	Free	Free
11.02.20	9	0	– – Other	Free		Free	Free
11.02.90	0	2	– – – Other	370.0%	3.30	Free	Free
11.03.13	9	0	– – – Other	Free		Free	Free
11.03.19	2	0	– – – – Other	Free		Free	Free
11.04.23	9	0	– – – Other	Free		Free	Free
11.04.29	0	2	– – – – Other	338.0%	3.50	Free	Free
11.04.29	0	4	– – – – Other	338.0%	3.50	Free	Free
11.06.10	9	0	– – Other		0.06	Free	Free
11.06.30	9	0	– – Other		0.04	Free	Free
11.07.10	9	0	– – Other	Free		Free	Free
11.07.20	9	0	– – Other	Free		Free	Free
11.09.00	9	0	– Other	1.5%		Free	Free
12.01.00	9	0	– Other	Free		Free	Free
12.02.10	9	0	– – Other	Free		Free	Free
12.02.20	9	0	– – Other	Free		Free	Free
12.03.00	9	0	– Other	Free		Free	Free
12.04.00	9	0	– Other	Free		Free	Free
12.05.10	9	0	– – Other	Free		Free	Free
12.05.90	9	0	– – Other	Free		Free	Free
12.06.00	9	0	– Other	Free		Free	Free
12.07.20	9	0	– – Other	Free		Free	Free
12.07.40	9	0	– – Other	Free		Free	Free
12.07.50	9	0	– – Other		0.08	Free	Free
12.07.91	9	0	– – – Other	Free		Free	Free
12.07.99	9	0	– – – Other	Free		Free	Free
12.08.10	9	0	– – Other	Free		Free	Free
12.08.90	9	0	– – Other	Free		Free	Free
12.09.10	0	0	– Sugar beet seed		0.72	Free	Free
12.09.30	0	0	– Seeds of herbaceous plants cultivated principally for their flowers	Free		Free	Free
12.09.91	1	0	– – – Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed		0.18	Free	Free
12.09.91	9	1	– – – – Cabbage seed		0.72	Free	Free
12.09.91	9	9	– – – – Other		0.72	Free	Free
12.09.99	0	0	– – Other	Free		Free	Free
12.10.10	0	0	– Hop cones, neither ground nor powdered nor in the form of pellets		0.08	0.08	Free
12.10.20	0	1	– – Hop cones, ground, powdered or in the form of pellets	4.5%		4.5%	Free
12.10.20	0	2	– – Lupulin	4.5%		4.5%	Free
12.11.20	0	0	– Ginseng roots	Free		Free	Free
12.11.30	0	0	– Coca leaves	Free		Free	Free
12.11.40	0	0	– Poppy straw	Free		Free	Free
12.11.90	0	0	– Other	Free		Free	Free
12.12.20	9	0	– – Other	Free		Free	Free
12.12.91	9	0	– – – Other	Free		Free	Free
12.12.99	9	0	– – – Other	Free		Free	Free
13.01.20	0	0	– Gum Arabic	Free		Free	Free
13.01.90	0	0	– Other	Free		Free	Free
13.02.11	0	0	– – Opium	4.5%		Free	Free
15.02.00	9	0	– Other		0.05	Free	Free
15.03.00	0	0	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.		0.01	Free	Free
15.05.00	0	0	Wool grease and fatty substances derived therefrom (including lanolin).		0.02	Free	Free
15.06.00	2	1	– – Bone fat, bone oil and neat's-foot oil		0.05	Free	Free
15.06.00	9	9	– – – Other		0.02	Free	Free
15.07.10	9	0	– – Other		0.03	Free	Free
15.08.10	9	0	– – Other		0.03	Free	Free
15.09.10	9	0	– – Other	Free		Free	Free
15.09.90	9	0	– – Other	Free		Free	Free
15.10.00	9	0	– Other	Free		Free	Free
15.11.10	9	0	– – Other	Free		Free	Free
15.11.90	9	9	– – – Other	Free		Free	Free
15.12.11	9	0	– – – Other		0.05	Free	Free
15.12.19	9	0	– – – Other	14.4%		14.4%	7.0 %
15.12.21	9	0	– – – Other		0.05	Free	Free
15.13.11	9	0	– – – Other		0.03	Free	Free
15.13.21	9	0	– – – Other		0.03	Free	Free
15.14.11	9	0	– – – Other		0.05	Free	Free
15.14.91	9	0	– – – Other		0.05	Free	Free
15.15.11	9	0	– – – Other		0.05	Free	Free
15.15.21	9	0	– – – Other		0.05	Free	Free
15.15.30	9	0	– – Other	Free		Free	Free
15.15.50	2	0	– – – Crude oil		0.05	Free	Free
15.15.90	2	1	– – Cashew nutshell oil, wood oils (including tung oil and its fractions) or oiticica oil, not for feed purpose	Free		Free	Free
15.15.90	3	2	– – Jojoba oil and its fractions, not for feed purpose	Free		Free	Free
15.15.90	7	0	– – – Crude oil		0.03	Free	Free
15.16.10	2	0	– – – Extracted entirely from fish or marine mammals	5.1%		Free	Free
15.17.90	9	8	– – – – Other		0.02	Free	Free
15.18.00	2	1	– – Tung oil and other similar wood oils; oiticica oil	Free		Free	Free
15.18.00	3	1	– – Siccative oils		0.08	Free	Free
15.18.00	4	1	– – Linseed oil, boiled		0.07	Free	Free
17.01.11	9	0	– – – Other		0.03	Free	Free
17.01.12	9	0	– – – Other		0.03	Free	Free
17.01.91	9	0	– – – Other		0.03	Free	Free
17.01.99	9	1	– – – – In lumps or powdered		0.03	Free	Free
17.01.99	9	5	– – – – – In retail sale packages of a weight not exceeding 24 kg		0.03	Free	Free
17.01.99	9	9	– – – – – Other (in bulk or whole sale packages)		0.03	Free	Free
17.02.11	9	0	– – – Other	Free		Free	Free
17.02.19	9	0	– – – Other	Free		Free	Free
17.02.20	9	0	– – Other	Free		Free	Free
17.02.60	9	0	– – Other	Free		Free	Free
17.02.90	9	9	– – – Other	Free		Free	Free
17.03.10	9	0	– – Other	Free		Free	Free
17.03.90	9	0	– – Other	Free		Free	Free
18.01.00	0	0	Cocoa beans, whole or broken, raw or roasted.	Free		Free	Free
18.02.00	0	0	Cocoa shells, husks, skins and other cocoa waste.	Free		Free	Free
20.01.90	1	0	– – – Capers		0.60	0.60	Free
20.01.90	2	0	– – – Olives		0.30	0.30	Free
20.01.90	6	1	– – – – Sweet peppers (Capsicum annuum var. annuum)	223.0%	12.92	0.18	Free
20.01.90	9	9	– – – Other	223.0%	12.92	12.92	10.98
20.02.10	0	9	– – Other	151.0%	12.97	2.00	Free
20.03.10	0	2	– – Cultivated		0.60	0.60	Free
20.03.10	0	8	– – Other		0.60	0.60	Free
20.03.20	0	0	– Truffles		0.06	Free	Free
20.03.90	0	1	– – Cultivated		0.60	0.60	Free
20.03.90	0	9	– – Other		0.60	0.60	Free
20.04.90	9	1	– – – Globe artichokes	288.0%	34.92	0.20	Free
20.05.51	0	0	– – Beans, shelled	606.0%	38.01	1.50	Free
20.05.59	0	9	– – – Other	249.0%	15.64	1.50	Free
20.05.60	0	0	– Asparagus		0.06	0.06	Free
20.05.70	0	0	– Olives		0.60	0.60	Free
20.05.91	0	0	– – Bamboo shoots	288.0%	34.92	Free	Free
20.05.99	0	9	– – – Other, including mixtures of vegetables	288.0%	34.92	34.92	29.68
20.06.00	1	0	– Ginger	102.0%	14.96	Free	Free
20.08.20	0	0	– Pineapples	Free		Free	Free
20.08.30	9	9	– – – Other		0.18	0.18	Free
20.08.40	0	0	– Pears	86.0%	8.34	0.30	Free
20.08.92	0	1	– – – Entirely containing fruits of headings 08.03 – 08.10	288.0%	34.92	1.00	Free
20.09.11	2	0	– – – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.11	3	0	– – – – – Concentrated	Free		Free	Free
20.09.12	2	0	– – – Other, in containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.19	2	0	– – – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.21	0	0	– – Of a Brix value not exceeding 20	Free		Free	Free
20.09.29	0	0	– – Other	Free		Free	Free
20.09.31	1	0	– – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.39	1	0	– – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.41	1	0	– – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.49	1	0	– – – In containers weighing, with contents, 3 kg or more	Free		Free	Free
20.09.71	0	0	– – Of a Brix value not exceeding 20	340.0%	27.20	27.20	23.12
20.09.79	0	0	– – Other	340.0%	27.20	27.20	23.12
20.09.80	9	9	– – – Other	340.0%	27.20	27.20	23.12
20.09.90	0	9	– – Other mixtures	340.0%	27.20	27.20	23.12
22.04.10	0	1	– – Of an alcoholic strength by volume not exceeding 2,5 %	Free		Free	Free
22.04.10	0	9	– – Other	Free		Free	Free
22.04.21	0	1	– – – Of an alcoholic strength by volume not exceeding 2,5 %	Free		Free	Free
22.04.21	0	9	– – – Other	Free		Free	Free
22.04.29	0	1	– – – Of an alcoholic strength by volume not exceeding 2,5 %	Free		Free	Free
22.04.29	0	9	– – – Other	Free		Free	Free
22.04.30	0	2	– – – In fermentation or with fermentation arrested otherwise than by the addition of alcohol	Free		Free	Free
22.04.30	0	3	– – – Other	Free		Free	Free
22.04.30	0	4	– – – In fermentation or with fermentation arrested otherwise than by the addition of alcohol	Free		Free	Free
22.04.30	0	9	– – – Other	Free		Free	Free
22.06.00	0	2	– With an alcoholic strength by volume exceeding 0,5 %, but not exceeding 0,7 % by volume	Free		Free	Free
22.06.00	0	3	– With an alcoholic strength by volume exceeding 0,7 %, but not exceeding 2,5 % by volume	Free		Free	Free
22.06.00	0	9	– Other	Free		Free	Free
22.07.10	9	0	– – Other	Free		Free	Free
23.01.20	1	0	– – For feed purpose	156.0%	3.57	Free	Free
23.01.20	9	0	– – Other	Free		Free	Free
23.02.10	9	0	– – Other	Free		Free	Free
23.02.40	1	0	– – Of rice, other than for feed purpose	Free		Free	Free
23.02.50	9	0	– – Other	Free		Free	Free
23.03.10	9	0	– – Other	Free		Free	Free
23.03.20	9	0	– – Other	Free		Free	Free
23.03.30	9	0	– – Other	Free		Free	Free
23.04.00	9	0	– Other	Free		Free	Free
23.05.00	9	0	– Other	Free		Free	Free
23.06.10	9	0	– – Other	Free		Free	Free
23.06.20	9	0	– – Other	Free		Free	Free
23.06.30	9	0	– – Other	Free		Free	Free
23.06.41	9	0	– – – Other	Free		Free	Free
23.06.49	9	0	– – – Other	Free		Free	Free
23.06.50	9	0	– – Other	Free		Free	Free
23.06.60	9	0	– – Other	Free		Free	Free
23.06.90	9	0	– – Other	Free		Free	Free
23.07.00	9	0	– Other	Free		Free	Free
23.09.10	9	1	– – – Dog food	Free		Free	Free
23.09.10	9	2	– – – Cat food	Free		Free	Free
23.09.90	3	0	– – – – For ornamental fish	Free		Free	Free
23.09.90	5	0	– – – – For pets	Free		Free	Free
23.09.90	8	0	– – – – For pets	Free		Free	Free
24.01.10	0	0	– Tobacco, not stemmed/stripped	Free		Free	Free
24.01.20	0	0	– Tobacco, partly or wholly stemmed/stripped	Free		Free	Free
24.01.30	0	0	– Tobacco refuse	Free		Free	Free
24.02.10	0	1	– – Cigars		12.75	Free	Free
24.02.10	0	9	– – Other		12.75	Free	Free
24.02.20	0	0	– Cigarettes containing tobacco		14.45	Free	Free
24.02.90	0	0	– Other		12.75	Free	Free
24.03.10	0	0	– Smoking tobacco, whether or not containing tobacco substitutes in any proportion		7.65	Free	Free
24.03.91	0	0	– – «Homogen-ised» or «reconstituted» tobacco		7.65	Free	Free
24.03.99	1	0	– – – Tobacco extracts and essences	Free		Free	Free
24.03.99	9	1	– – – – Chewing tobacco and snuff		7.65	Free	Free
24.03.99	9	9	– – – – Other		7.65	Free	Free

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