Regulation No 139 of 18 February 2015 on voluntary labelling of foods with the Keyhole
Artikkel | Sist oppdatert: 02.02.2021 | Nærings- og fiskeridepartementet
Gives the possibility to voluntarily label and present foods with the Keyhole. The Keyhole symbol is linked to the food’s content of fat, sugars, dietary fibre or salt in different food groups.
The use is voluntary, but may only be used if the requirements in the regulation are met.