Trans fatty acids
Artikkel | Sist oppdatert: 01.02.2021
Setting maximum levels for the content of trans fatty acids in foods.
No foods may be marketed in Norway containing more than 2 g trans fatty acids pr. 100 g fat.
Artikkel | Sist oppdatert: 01.02.2021
Setting maximum levels for the content of trans fatty acids in foods.
No foods may be marketed in Norway containing more than 2 g trans fatty acids pr. 100 g fat.