St.prp. nr. 78 (2000-2001)

Om samtykke til ratifikasjon av en avtale med tilhørende vedlegg mellom EFTA-statene og Mexico undertegnet i Mexico City 27. november 2000 (frihandelsavtale)

Til innholdsfortegnelse

4B Agricultural Agreement between the Kingdom of Norway and the United Mexican States

Article 1

This Agreement concerning trade in agricultural products between the Kingdom of Norway (hereinafter called Norway) and the United Mexican States (hereinafter called Mexico) is concluded further to the Free Trade Agreement between Mexico and the EFTA States, which was signed on November 27, 2000, and in particular pursuant to Article 4 (Coverage) of that Agreement.

Article 2

Mexico shall grant tariff concessions to agricultural products originating in Norway as specified in Annex I. Norway shall grant tariff concessions to agricultural products originating in Mexico as specified in Annex II.

Article 3

The rules of origin and provisions on proof of origin and administrative co-operation applicable to this Agreement are set out in Annex III.

Article 4

The Parties declare their readiness to discuss in the future expanding the range of market access concessions on agricultural products.

Article 5

The provisions of Articles 6, (Customs duties) paras. 4 and 5, 7 (Import and export restrictions), 8 (National treatment on internal taxation and regulation), 9 (Sanitary and phytosanitary measures), 10 (Technical regulations), 12 (State trading enterprises), 13 (Anti-dumping), 14 (Safeguards), 15 (Shortage clause), 16 (Balance of payments difficulties), 17 (General exceptions) and 18 (Security exceptions) of the Free Trade Agreement between Mexico and the EFTA States shall apply to products covered by this Agreement.

Article 6

  1. The Parties shall not apply export subsidies, as defined in Article 9 of the WTO Agreement on Agriculture, in their bilateral trade on products subject to tariff concessions in accordance with Article 2.

  2. The Parties shall provide in a transparent and expedite manner the necessary information to allow them to monitor compliance with paragraph 1.

Article 7

Should a Party introduce or re-introduce a subsidy on exports of a product subject to a tariff concession in accordance with Article 2, that is traded with the other Party, that other Party may increase the rate of duty on such imports up to the applied most-favoured-nation tariff in effect at that time.

Article 8

For agricultural products other than those mentioned in Annex I and Annex II, the Parties reaffirm their rights and obligations in respect of market access concessions and export subsidy commitments under the WTO Agreement on Agriculture.

Article 9

The rights and obligations of the Parties relating to domestic support commitments shall be governed by the WTO Agreement on Agriculture.

Article 10

Provisions on the mutual recognition and protection of designations for spirit drinks between Norway and Mexico are specified in Annex IV.

Article 11

The provisions of Chapter VIII of the Free Trade Agreement between Mexico and the EFTA States, on the settlement of disputes, shall apply for the purposes of this Agreement only between the Parties hereto.

Article 12

  1. This Agreement is subject to ratification, acceptance or approval.

  2. This Agreement shall enter into force on the same date as the Free Trade Agreement between Mexico and the EFTA States.

  3. This Agreement may be provisionally applied subject to the provisional application of the Free Trade Agreement between Mexico and the EFTA States.

Article 13

This Agreement shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Mexico and the EFTA States.

IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Agreement.

Done at Mexico City, this 27th day of November 2000, in two original copies in the English and the Spanish languages, both texts being equally authentic. In case of conflict the English version shall prevail.

For the Kingdom of NorwayFor the United Mexican States

Annex I

  1. Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «1» shall be eliminated on the date of entry into force of the Agricultural Agreement.

  2. Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «2» shall be eliminated in accordance with the following schedule:

    1. on the date of entry into force of this Agreement, each duty shall be reduced to 75 per cent of the basic duty;

    2. one year after the date of entry into force of this Agreement, each duty shall be reduced to 50 per cent of the basic duty;

    3. two years after the date of entry into force of this Agreement, each duty shall be reduced to 25 per cent of the basic duty; and

    4. three years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.

  3. Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «3» shall be eliminated in accordance with the following schedule:

    1. on the date of entry into force of this Agreement, each duty shall be reduced to 89 per cent of the basic duty;

    2. one year after the date of entry into force of this Agreement, each duty shall be reduced to 78 per cent of the basic duty;

    3. two years after the date of entry into force of this Agreement, each duty shall be reduced to 67 per cent of the basic duty;

    4. three years after the date of entry into force of this Agreement, each duty shall be reduced to 56 per cent of the basic duty;

    5. four years after the date of entry into force of this Agreement, each duty shall be reduced to 45 per cent of the basic duty;

    6. five years after the date of entry into force of this Agreement, each duty shall be reduced to 34 per cent of the basic duty;

    7. six years after the date of entry into force of this Agreement, each duty shall be reduced to 23 per cent of the basic duty;

    8. seven years after the date of entry into force of this Agreement, each duty shall be reduced to 12 per cent of the basic duty; and

    9. eight years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.

  4. Customs duties on imports into Mexico of products originating in Norway listed in this Annex (Tariff Elimination Schedule of Mexico) under category «4» shall be eliminated in accordance with the following schedule:

    1. three years after the date of entry into force of this Agreement, each duty shall be reduced to 87 per cent of the basic duty;

    2. four years after the date of entry into force of this Agreement, each duty shall be reduced to 75 per cent of the basic duty;

    3. five years after the date of entry into force of this Agreement, each duty shall be reduced to 62 per cent of the basic duty;

    4. six years after the date of entry into force of this Agreement, each duty shall be reduced to 50 per cent of the basic duty;

    5. seven years after the date of entry into force of this Agreement, each duty shall be reduced to 37 per cent of the basic duty;

    6. eight years after the date of entry into force of this Agreement, each duty shall be reduced to 25 per cent of the basic duty;

    7. nine years after the date of entry into force of this Agreement, each duty shall be reduced to 12 per cent of the basic duty; and

    8. ten years after the date of entry into force of this Agreement, the remaining duties shall be completely eliminated.

  5. Mexico shall allow the importation of products originating in Norway as of the date of entry into force of this Agreement, listed in this Annex (Tariff Elimination Schedule of Mexico) under category «6», classified in item 2905.4401 «D-Glucitol (Sorbitol)» and item 3824.6001 «Sorbitol other than that of subheading 2905.4401» with a preferential customs duty no greater than 50 per cent of the MFN custom duty applicable at the time of importation to imports into Mexico of such products.

Annex I Tariff elimination schedule of Mexico

FracciónDescripciónTasa BaseCategoría
1234
22BEBIDAS, LIQUIDOS ALCOHOLICOS Y VINAGRE.
22.01Agua, incluidas el agua mineral natural o artificial y la gaseada, sin adición de azúcar u otro edulcorante ni aromatizada; hielo y nieve.
2201.10- Agua mineral y agua gaseada.
2201.10.01Agua mineral.301
2201.10.99Las demás aguas minerales y gaseadas.301
2201.90- Los demás.
2201.90.01Agua potable.131
2201.90.02Hielo.131
2201.90.99Los demás.301
22.02Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada, y demás bebidas no alcohólicas, excepto los jugos de frutas u otros frutos, o de hortalizas de la partida 20.09.
2202.10- Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada.
2202.10.01Agua, incluidas el agua mineral natural o artificial y la gaseada, con adición de azúcar u otro edulcorante o aromatizada20 + 0.39586$/Lt4
22.03Cerveza de malta.
2203.00Cerveza de malta.
2203.00.01Cerveza de malta.301
22.08Alcohol etílico sin desnaturalizar con grado alcohólico volumétrico inferior a 80% vol; aguardientes, licores y demás bebidas espirituosas.
2208.90- Los demás.
2208.9099XXBebida espirituosa producida a base de papa con un contenido de alcohol igual o mayor al 37.5%, conocida como Aquavit/Akvavit.301
29.05Alcoholes acíclicos y sus derivados halogenados, sulfonados, nitrados o nitrosados.
2905.43- - Manitol.
2905.43.01Manitol.53
2905.44- - D-glucitol (sorbitol).
2905.44.01D-glucitol (sorbitol).6
2905.45- - Glicerol.
2905.45.01Glicerina (glicerol) refinada, excepto grado dinamita.203
2905.45.99Los demás.203
33.01Aceites esenciales (desterpenados o no), incluidos los «concretos» o «absolutos»; resinoides; oleorresinas de extracción; disoluciones concentradas de aceites esenciales en grasas, aceites fijos, ceras o materias análogas, obtenidas por enflorado o m aceración; subproductos terpénicos residuales de la desterpenación de los aceites esenciales; destilados acuosos aromáticos y disoluciones acuosas de aceites esenciales.
- Aceites esenciales de agrios (cítricos):
3301.11- - De bergamota.
3301.11.01De bergamota.133
3301.12- - De naranja.
3301.12.01De naranja.183
3301.13- - De limón.
3301.13.01De limón (Citrus Limón-L Burm).183
3301.13.99Los demás.133
3301.14- - De lima o limeta.
3301.14.01De lima (Citrus Limettoides Tan).183
3301.14.02De limón Mexicano (Citrus Aurantifolia- Christmann Swingle).183
3301.14.99Los demás.133
3301.19- - Los demás.
3301.19.01De citronela.133
3301.19.02De mandarina.183
3301.19.03De toronja.183
3301.19.99Los demás.133
- Aceites esenciales, excepto los de agrios (cítricos):
3301.21- - De geranio.
3301.21.01De geranio.133
3301.22- - De jazmín.
3301.22.01De jazmín.133
3301.23- - De lavanda (espliego) o de lavandín.
3301.23.01De lavanda (espliego) o de lavandín.133
3301.24- - De menta piperita (Mentha piperita).
3301.24.01De menta piperita (Mentha piperita).133
3301.25- - De las demás mentas.
3301.25.99De las demás mentas.133
3301.26- - De espicanardo («vetiver»).
3301.26.01De espicanardo («vetiver»).133
3301.29- - Los demás.
3301.29.01De hojas de canelo de Ceylan.133
3301.29.02De eucalipto; o, de nuez moscada.Ex.1
3301.29.99Los demás.133
3301.30- Resinoides.
3301.30.01Resinoides.133
3301.90- Los demás.
3301.90.01Oleorresinas de extracción.183
3301.90.02Terpenos de cedro.133
3301.90.03Terpenos de toronja.183
3301.90.04Aguas destiladas aromáticas y soluciones acuosas de aceites esenciales.233
3301.90.99Los demás.183
33.02Mezclas de sustancias odoríferas y mezclas (incluidas las disoluciones alcohólicas) a base de una o varias de estas sustancias, del tipo de las utilizadas como materias básicas para la industria; las demás preparaciones a base de sustancias odoríferas, del tipo de las utilizadas para la elaboración de bebidas.
3302.10- Del tipo de las utilizadas en las industrias alimentarias o de bebidas.
3302.10.01Extractos y concentrados del tipo de los utilizados en la elaboración de bebidas que contengan alcohol, a base de sustancias odoríferas.201
3302.10.02Las demás preparaciones del tipo de las utilizadas en la elaboración de bebidas que contengan alcohol, a base de sustancias odoríferas.301
3302.10.99Los demás.181
35.03Gelatinas (aunque se presenten en hojas cuadradas o rectangulares, incluso trabajadas en la superficie o coloreadas) y sus derivados; ictiocola; las demás colas de origen animal, excepto las colas de caseína de la partida 35.01.
3503.00Gelatinas (aunque se presenten en hojas cuadradas o rectangulares, incluso trabajadas en la superficie o coloreadas) y sus derivados; ictiocola; las demás colas de origen animal, excepto las colas de caseína de la partida 35.01.
3503.00.01Gelatina, excepto lo comprendido en las fracciones 3503.00.03 y 04.184
3503.00.02Colas de huesos o de pieles.183
3503.00.03De grado fotográfico.53
3503.00.04De grado farmacéutico.183
3503.00.99Los demás.183
35.04Peptonas y sus derivados; las demás materias proteícas y sus derivados, no expresados ni comprendidos en otra parte; polvo de cueros y pieles, incluso tratado al cromo.
3504.00Peptonas y sus derivados; las demás materias proteícas y sus derivados, no expresados ni comprendidos en otra parte; polvo de cueros y pieles, incluso tratado al cromo.
3504.00.01Peptonas.181
3504.00.02Peptonato ferroso.131
3504.00.03Proteínas vegetales puras; proteinato de sodio, proveniente de la soja, calidad farmacéutica.31
3504.00.04Concentrado de proteínas del embrión de semilla de algodón, cuyo contenido en proteínas sea igual o superior al 50%.131
3504.00.05Queratina.131
3504.00.06Aislados de proteína de soja.134
3504.00.99Los demás.182
35.05Dextrina y demás almidones y féculas modificados (por ejemplo: almidones y féculas pregelatinizados o esterificados); colas a base de almidón, fécula, dextrina o demás almidones o féculas modificados.
3505.20- Colas.
3505.20.01Colas.182
38.09Aprestos y productos de acabado, aceleradores de tintura o de fijación de materias colorantes y demás productos y preparaciones (por ejemplo: aprestos y mordientes), del tipo de los utilizados en la industria textil, del papel, del cuero o industrias similares, no expresados ni comprendidos en otra parte.
3809.10- A base de materias amiláceas.
3809.10.01A base de materias amiláceas.183
38.23Acidos grasos monocarboxílicos industriales; aceites ácidos del refinado; alcoholes grasos industriales.
- Acidos grasos monocarboxílicos industriales; aceites ácidos del refinado:
3823.11- - Acido esteárico.
3823.11.01Acido esteárico (Estearina).101
3823.12- - Acido oléico.
3823.12.01Acido oléico (Oleína).103
3823.13- - Acidos grasos del «tall oil".
3823.13.01Acidos grasos del «tall oil".Ex.1
3823.19- - Los demás.
3823.19.01Aceites ácidos del refinado.103
3823.19.99Los demás.101
3823.70- Alcoholes grasos industriales.
3823.70.01Alcohol laúrico.Ex.1
3823.70.99Los demás.103
38.24Preparaciones aglutinantes para moldes o núcleos de fundición; productos químicos y preparaciones de la industria química o de las industrias conexas (incluidas las mezclas de productos naturales), no expresados ni comprendidos en otra parte; productos residuales de la industria química o de las industrias conexas, no expresados ni comprendidos en otra parte.
3824.60- Sorbitol, excepto el de la subpartida 2905.44.
3824.60.01Sorbitol, excepto el de la subpartida 2905.44.6
41.01Cueros y pieles, en bruto, de bovino o de equino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos.
4101.10- Cueros y pieles enteros de bovino, con un peso unitario inferior o igual a 8 Kg para los secos, a 10 Kg para los salados secos y a 14 Kg para los frescos, salados verdes (húmedos) o conservados de otro modo
4101.10.01Cueros y pieles enteros de bovino, con un peso unitario inferior o igual a 8 Kg para los secos, a 10 Kg para los salados secos y a 14 Kg para los frescos, salados verdes (húmedos) o conservados de otro modo.31
- Los demás cueros y pieles de bovino, frescos o salados verdes (húmedos):
4101.21- - Enteros.
4101.21.01Enteros.31
4101.22- - Crupones y medios crupones.
4101.22.01Crupones y medios crupones.31
4101.29- - Los demás.
4101.29.99Los demás.103
4101.30- Los demás cueros y pieles, de bovino, conservados de otro modo.
4101.30.99Los demás cueros y pieles, de bovino, conservados de otro modo.103
4101.40- Cueros y pieles de equino.
4101.40.01Cueros y pieles de equino.103
41.02Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por la Nota 1 c) de este Capítulo.
4102.10- Con lana.
4102.10.01Con lana.31
- Sin lana (depilados):
4102.21- - Piquelados.
4102.21.01Piquelados.31
4102.29- - Los demás.
4102.29.99Los demás.103
41.03Los demás cueros y pieles, en bruto (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por las Notas 1 b) ó 1 c) de este Capítulo.
4103.10- De caprino.
4103.10.01De caprino.31
4103.20- De reptil.
4103.20.01De reptil.103
4103.90- Los demás.
4103.90.01De porcino.103
4103.90.99Los demás.133
43.01Peletería en bruto (incluidas las cabezas, colas, patas y demás trozos utilizables en peletería), excepto las pieles en bruto de las partidas 41.01, 41.02 ó 41.03.
4301.10- De visón, enteras, incluso sin la cabeza, cola o patas.
4301.10.01De visón, enteras incluso sin la cabeza, cola o patas.131
4301.20- De conejo o liebre, enteras, incluso sin la cabeza, cola o patas.
4301.20.01De conejo o liebre, enteras, incluso sin la cabeza, cola o patas.131
4301.30- De cordero llamadas «astracán», "Breitschwanz», "caracul», "persa» o similares, de corderos de Indias, de China, de Mongolia o del Tibet, enteras, incluso sin la cabeza, cola o patas.
4301.30.01De cordero llamadas «astracán», "Breitschwanz», "caracul», "persa» o similares, de corderos de Indias, de China, de Mongolia o del Tibet, enteras, incluso sin la cabeza, cola o patas.131
4301.40- De castor, enteras, incluso sin la cabeza, cola o patas.
4301.40.01De castor, enteras, incluso sin la cabeza, cola o patas.131
4301.50- De rata almizclera, enteras, incluso sin la cabeza, cola o patas.
4301.50.01De rata almizclera, enteras, incluso sin la cabeza, cola o patas.131
4301.60- De zorro, enteras, incluso sin la cabeza, cola o patas.
4301.60.01De zorro, enteras, incluso sin la cabeza, cola o patas.131
4301.70- De foca u otaria, enteras, incluso sin la cabeza, cola o patas.
4301.70.01De foca u otaria, enteras, incluso sin la cabeza, cola o patas.131
4301.80- Las demás pieles, enteras, incluso sin la cabeza, cola o patas.
4301.80.01De carpincho.131
4301.80.02De alpaca (nonato).131
4301.80.99Las demás.131
4301.90- Cabezas, colas, patas y demás trozos utilizables en peletería.
4301.90.01Cabezas, colas, patas y demás trozos utilizables en peletería.131
50.01Capullos de seda aptos para el devanado.
5001.00Capullos de seda aptos para el devanado.
5001.00.01Capullos de seda aptos para el devanado.131
50.02Seda cruda (sin torcer).
5002.00Seda cruda (sin torcer).
5002.00.01Seda cruda (sin torcer).131
50.03Desperdicios de seda (incluidos los capullos no aptos para el devanado, desperdicios de hilados e hilachas).
5003.10- Sin cardar ni peinar.
5003.10.01Sin cardar ni peinar.131
5003.90- Los demás.
5003.90.99Los demás.131
51.01Lana sin cardar ni peinar.
- Lana sucia, incluida la lavada en vivo:
5101.11- - Lana esquilada.
5101.11.01Cuyo rendimiento en fibra sea igual o inferior al 75%.31
5101.11.99Los demás.31
5101.19- - Las demás.
5101.19.01Cuyo rendimiento en fibra sea igual o inferior al 75%.103
5101.19.99Los demás.133
- Desgrasada, sin carbonizar:
5101.21- - Lana esquilada.
5101.21.01Cuyo rendimiento en fibra sea igual o inferior al 75%.31
5101.21.99Los demás.31
5101.29- - Las demás.
5101.29.01Cuyo rendimiento en fibra sea igual o inferior al 75%.31
5101.29.99Los demás.31
5101.30- Carbonizada.
5101.30.01Cuyo rendimiento en fibra sea igual o inferior al 75%.31
5101.30.99Los demás.31
51.02Pelo fino u ordinario, sin cardar ni peinar.
5102.10- Pelo fino.
5102.10.01De cabra de Angora (mohair).131
5102.10.02De conejo o de liebre.133
5102.10.99Los demás.133
5102.20- Pelo ordinario.
5102.20.01De cabra común.133
5102.20.99Los demás.133
51.03Desperdicios de lana o pelo fino u ordinario, incluidos los desperdicios de hilados, excepto las hilachas.
5103.10- Borras del peinado de lana o pelo fino.
5103.10.01De lana, provenientes de peinadoras («blousses»).31
5103.10.02De lana limpia, excepto provenientes de peinadoras («blousses»).133
5103.10.99Los demás.133
5103.20- Los demás desperdicios de lana o pelo fino.
5103.20.01De lana, provenientes de peinadoras («blousses»).31
5103.20.02De lana limpia, excepto provenientes de peinadoras («blousses»).133
5103.20.99Los demás.131
5103.30- Desperdicios de pelo ordinario.
5103.30.01Desperdicios de pelo ordinario.133
52.01Algodón sin cardar ni peinar.
5201.00Algodón sin cardar ni peinar.
5201.00.01Con pepita.133
5201.00.02Sin pepita, de fibra con más de 29 mm de longitud.133
5201.00.99Los demás.31
52.02Desperdicios de algodón (incluidos los desperdicios de hilados y las hilachas).
5202.10- Desperdicios de hilados.
5202.10.01Desperdicios de hilados.133
- Los demás:
5202.91- - Hilachas.
5202.91.01Hilachas.133
5202.99- - Los demás.
5202.99.01Borra.134
5202.99.99Los demás.133
52.03Algodón cardado o peinado.
5203.00Algodón cardado o peinado.
5203.00.01Algodón cardado o peinado.133
53.01Lino en bruto o trabajado, pero sin hilar; estopas y desperdicios, de lino (incluidos los desperdicios de hilados y las hilachas).
5301.10- Lino en bruto o enriado.
5301.10.01Lino en bruto o enriado.31
- Lino agramado, espadado, peinado o trabajado de otro modo, pero sin hilar:
5301.21- - Agramado o espadado.
5301.21.01Agramado o espadado.31
5301.29- - Los demás.
5301.29.99Los demás.31
5301.30- Estopas y desperdicios, de lino.
5301.30.01Estopas y desperdicios, de lino.31
53.02Cáñamo (Cannabis sativa l.) en bruto o trabajado, pero sin hilar; estopas y desperdicios, de cáñamo (incluidos los desperdicios de hilados y las hilachas).
5302.10- Cáñamo en bruto o enriado.
5302.10.01Cáñamo en bruto o enriado.133
5302.90- Los demás.
5302.90.99Los demás.133

Annex II

Norway shall reduce or eliminate customs duties on goods originating in Mexico as indicated for each products in the following table, and shall not apply to these goods a higher customs duty than that specified in column 3 for each product.

HS-no.Description of productsConcession NOK/kg or %
123
04.09.0000Natural honey.21,00
05.01.0000Human hair, unworked, whether or not washed or scoured; waste of human hair.Free
05.02Pigs', hogs' or boars' bristles and hair; Badger hair and other brush making hair; Waste of such bristles or hair.
0502.10.00- Pigs', hogs' or boars' bristles and hair and waste thereofFree
0502.90.00- OtherFree
05.03.0000Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material.Free
05.04.0000Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.Free
05.05Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; Powder and waste of feathers or parts of feathers.
0505.10.00- Feathers of a kind used for stuffing; downFree
0505.90.00- OtherFree
Ex 05.06Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these products.
0506.10.00- Ossein and bones treated with acidFree
Ex 0506.90- Other:
05.06.90.90- - Other (other than for feed purpose)Free
05.07Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; Powder and waste of these products.
0507.10.00- Ivory; ivory powder and wasteFree
0507.90.00- OtherFree
05.08.0000Coral and similar materials, unworked or simply prepared but not otherwise worked; Shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.Free
05.09.0000Natural sponges of animal origin.Free
05.10.0000Ambergris, castoreum, civet and musk; Cantharides; Bile, whether or not dried; Glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.Free
06.01Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading No. 12.12.
0601.10- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:
0601.10.01- - Bulbs and tubers for horticultural purposesFree
0601.10.02- - Tuberous roots, corms, crowns and rhizomes for horticultural purposesFree
0601.10.09- - OtherFree
0601.20.00- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and rootsFree
Ex 06.02Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10- Unrootened cuttings and slips:
- - Cuttings, unrootened or in vitro, for horticultural purposes:
0602.10.10- - - Of green plants from 15 December to 30 AprilFree
- - - Other:
0602.10.21- - - - Begonia, all sorts, Campanula isophylla, Euphorbia pulcherrima, Poinsettia pulcherrima, Fuchsia, Hibiscus, Kalanchoe and Petunia hybrida48,8%
0602.10.22- - - - Saintpaulia, Scaevola and Streptocarpus48,8%
0602.10.23- - - - Dendranthema x grandiflora and Chrysanthemum x moriflorium, from 1 April to 15 October48,8%
0602.10.24- - - - Pelargonium48,8%
0602.10.29- - - - Other48,8%
- - - Other unrootened cuttings, including slips:
0602.10.91- - - - Other unrootened cuttingsFree
0602.10.92- - - - SlipsFree
0602.20.00- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nutsFree
0602.30- Rhododendrons and azaleas, grafted or not:
- - Azalea indica (Indoor azalea):
0602.3011- - - In flower16,5%
- - - Other:
0602.30.12- - - - from 15 November to 23 December16,5%
0602.30.13- - - - from 24 December to 14 November16,5%
0602.30.90- - OtherFree
0602.40- Roses ( Rosa), grafted or not:
0602.40.01- - Rooted cuttings, not wrapped for retail sale, incl. bare roots58,1%
0602.40.09- - Other58,1%
Ex 0602.90- Other:
0602.90.20- - StocksFree
- - Other:
- - - With balled roots or other culture media:
0602.90.30- - - - Box ( Buxus), Dracaena, Camellia, Araucaria, Holly ( Ilex), Laurel ( Laurus), Kalmia, Magnolia, palm ( Palmae), witch hazel ( Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and StranvaesiaFree
- - - - Trees and bushes other than mentioned above and perennial plants:
0602.90.41- - - - - Trees and bushes, other than mentioned aboveFree
0602.90.42- - - - - Perennial plantsFree
- - - - Herbaceous plants:
0602.90.50- - - - - Green pot plants from 15 December to 30 AprilFree
0602.90.80- - - Without balled roots or other culture mediaFree
Ex 06.03Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
Ex 0603.10- Fresh:
- - Anemone, Genista, Mimosa, Orchidaceae, Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescen 1 November - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 December - 15 March, Dianthus caryophyllus 1 November - 15 May, Freesia 1 December - 31 March, Rosa 1 November - 31 March and Tulipa 1 May - 31 May:
0603.10.11- - - Anemone, Genista, Mimosa, Orchidaceae, Ranunculus and SyringaFree
0603.10.12- - - Argyranthemum frutescens and Chrysanthemum frutescen 1 November - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 December - 15 March, Dianthus caryophyllus1 November - 15 May, Freesia 1 December - 31. March, Rosa 1 November - 31 March and Tulipa 1 May - 31 MayFree
- - Other:
0603.10.91- - - Alchemilla, Anthurium, Aster, Astilbe, Centaurea, Dianthus barbatus, Dianthus caryopyllus 16 May - 30 October, Erigeron, Gerbera, Gladiolus, Lathyrus, Liatris, Physostegia, Protea, Scabiosa, Sedum, Solidago, Solidaster, Strelizia, Trachelium and ZinniaFree
0603.90.00- OtherFree
Ex 06.04Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.10.00- Mosses and lichensFree
- Other:
Ex 0604.91- - Fresh:
- - - Other (other than Maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October):
0604.91.91- - - - Maidenhair fern ( Adianthum) and Asparagus from 1 November to 31 MayFree
0604.91.92- - - - Christmas treesFree
0604.91.99- - - - OtherFree
0604.99.00- - OtherFree
Ex 07.02Tomatoes, fresh or chilled.
0702.00.11- From 1 November to 9 MayFree
0702.00.40- From 15 October to 31 October0,60
Ex 07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Ex 0703.10- Onions and shallots:
- - Onions:
- - - From 1 September to 30 June:
0703.10.19- - - - Other (other than red onion)0,89
- - - From 1 July to 31 August:
0703.10.29- - - - Other (other than red onion)1,94
0703.20.00- GarlicFree
Ex 07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Ex 0704.10- Cauliflowers and headed broccoli:
- - Cauliflowers:
0704.10.21- - - From 1 August to 14 October1,47
0704.10.31- - - From 15 October to 30 NovemberFree
0704.10.41- - - From 1 December to 31 MayFree
0704.10.50- - Headed broccoli0,24
Ex 0704.90- Other:
- - White cabbage:
0704.90.30- - - From 1 August to 30 SeptemberFree
- - Red cabbage:
0704.90.40- - - From 1 October to 31 July1,78
0704.90.50- - - From 1 August to 30 SeptemberFree
0704.90.60- - Chinese cabbageFree
- - Other:
0704.90.99- - - Other (other than savoy cabbage and curly kale)Free
Ex 07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
Ex 0706.10- Carrots and turnips:
0706.10.11- - Carrots from 1 May to 31 August2,45
0706.10.21- - Carrots from 1 September to 30 April0,99
07.07Cucumbers and gherkins, fresh or chilled.
0707.00- Snake cucumbers:
0707.00.10- - From 10 March to 31 October7,34
0707.00.20- - From 1 November to 30 NovemberFree
0707.00.30- - From 1 December to 9 MarchFree
0707.00.90- Other11,09
Ex 07.08Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.90.00- Other leguminous vegetablesFree
Ex 07.09Other vegetables, fresh or chilled.
0709.10- Globe artichokes:
0709.10.10- - From 1 June to 30 NovemberFree
0709.10.90- - From 1 December to 31 MayFree
0709.20- Asparagus:
0709.20.10- - From 1 May to 14 NovemberFree
0709.20.90- - From 15 November to 30 AprilFree
0709.30.00- Aubergines (egg-plants)Free
0709.40- Celery other than celeriac:
0709.40.10- - From 1 July to 31 August4,94
0709.40.20- - From 1 September to 30 June3,03
- Mushrooms and truffles:
0709.51- - Mushrooms:
0709.51.10- - - Cultivated mushrooms (champignons)Free
0709.51.90- - - OtherFree
0709.52.00- - TrufflesFree
0709.60- Fruits of the genus Capsicum or of the genus Pimenta:
- - Sweet peppers ( Capsicum annuum var. annuum):
0709.60.10- - - From 1 June to 30 NovemberFree
0709.60.20- - - From 1 December to 31 MayFree
0709.60.90- - OtherFree
Ex 0709.70- Spinach, New Zealand spinach and orache spinach (garden spinach):
0709.70.20- - From 1 October to 30 AprilFree
Ex 0709.90- Other:
0709.90.10- - OlivesFree
0709.90.20- - CapersFree
- - Sweet corn:
0709.90.50- - - Other (other than for feed purpose)Free
- - Other (other than curled parsley):
0709.90.91- - - CourgettesFree
0709.90.99- - - OtherFree
Ex 07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.30.00- Spinach, New Zealand spinach and orache spinach (garden spinach):Free
Ex 0710.40- Sweet corn:
0710.40.90- - Other (other than for feed purpose)Free
Ex 0710.80- Other vegetables
0710.80.10- - Asparagus and globe artichokesFree
0710.80.20- - Cauliflowers12,40
0710.80.40- - MushroomsFree
0710.80.50- - Onions3,28
- - Other (other than curled parsley and celery):
0710.80.91- - - Carrots7,43
0710.80.94- - - Headed broccoliFree
0710.80.95- - - Sweet peppers ( Capsicum annuum var. annuum)Free
0710.80.99- - - Other7,43
Ex 0710.90- Mixtures of vegetables:
- - For human consumption:
Ex 0710.90.00- - - Mixtures of at least two of the following vegetables: Garlic, headed broccoli, asparagus, globe arctichoke, aubergines (egg-plants), mushrooms, fruits of the genus capsicum or the genus pimenta, sweet corn, maize (corn), courgettes, capers, olives and containing by weight less than 30% of cauliflowers8,50
Ex 07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00- OnionsFree
0712.30- Mushrooms and truffles:
0712.30.01- - MushroomsFree
0712.30.02- - TrufflesFree
Ex 0712.90- Other vegetables; mixtures of vegetables:
0712.90.20- - GarlicFree
- - Other (other than potatoes and sweet corn):
0712.90.91- - - TomatoesFree
0712.90.92- - - CarrotsFree
0712.90.99- - - Other vegetables; mixtures of vegetablesFree
Ex 07.13Dried leguminous vegetables, shelled, whether or not skinned or split.
Ex 0713.20- Chickpeas (garbanzos):
0713.20.90- - Other (other than for feed purpose)Free
08.01Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
0801.11.00- - DesiccatedFree
0801.19.00- - OtherFree
- Brazil nuts:
0801.21.00- - In shellFree
0801.22.00- - ShelledFree
- Cashew nuts:
0801.31.00- - In shellFree
0801.32.00- - ShelledFree
08.02Other nuts, fresh or dried, whether or not shelled or peeled.
- Almonds:
0802.11.00- - In shellFree
0802.12.00- - ShelledFree
- Hazelnuts or filberts (Corylus spp.):
0802.21.00- - In shellFree
0802.22.00- - ShelledFree
- Walnuts:
0802.31.00- - In shellFree
0802.32.00- - ShelledFree
0802.40.00- Chestnuts (Castanea spp.)Free
0802.50.00- PistachiosFree
0802.90- Other:
0802.90.10- - PecansFree
- - Other:
0802.90.91- - - Pine nut kernelsFree
0802.90.99- - - OtherFree
08.03Bananas, including plantains, fresh or dried.
0803.00.01- FreshFree
0803.00.02- DriedFree
08.04Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.10.00- DatesFree
0804.20- Figs:
0804.20.10- - FreshFree
0804.20.90- - OtherFree
0804.30.00- PineapplesFree
0804.40.00- AvocadosFree
0804.50- Guavas, mangoes and mangosteens:
0804.50.01- - GuavasFree
0804.50.02- - MangoesFree
0804.50.03- - MangosteensFree
Ex 08.05Citrus fruit, fresh or dried.
Ex 0805.10- Oranges:
0805.10.90- - Other (other than for feed purpose)Free
Ex 0805.20- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.20.90- - Other (other than for feed purpose)Free
Ex 0805.30- Lemons ( Citrus limon, Citrus limonum) and limes ( Citrus aurantifolia):
0805.30.21- - Other lemons (other than for feed purpose)Free
0805.30.40- - Other limes (other than for feed purpose)Free
Ex 0805.40- Grapefruit:
0805.40.90- - Other (other than for feed purpose)Free
Ex 0805.90- Other:
0805.90.90- - Other (other than for feed purpose)Free
08.06Grapes, fresh or dried.
0806.10- Fresh:
- - From 1 August to 28/29 February:
0806.10.11- - - Table grapesFree
0806.10.19- - - OtherFree
- - From 1 March to 31 July:
0806.10.91- - - Table grapesFree
0806.10.99- - - OtherFree
0806.20.00- DriedFree
08.07Melons (including watermelons) and papaws (papayas), fresh.
- Melons (including watermelons):
0807.11.00- - WatermelonsFree
0807.19.00- - OtherFree
0807.20.00- Papaws (papayas)Free
Ex 08.10Other fruit, fresh.
0810.10- Strawberries:
0810.10.11- - From 15 April to 8 JuneFree
- - From 9 June to 31 October:
0810.10.23- - - From 9 June to 30 June6,91
0810.10.24- - - From 1 July to 9 September6,01
0810.10.25- - - From 10 September to 31 October0,72
0810.10.30- - From 1 November to 31 MarchFree
0810.10.40- - From 1 April to 14 AprilFree
0810.90- Other:
0810.90.10- - CloudberriesFree
0810.90.90- - OtherFree
Ex 08.11Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811.10- Strawberries:
0811.10.01- - Containing added sugar or other sweetening matter6,99
0811.10.09- - Other6,99
Ex 08.12Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.20.00- Strawberries7,99
0812.90- Other:
0812.90.10- - Citrus fruitFree
0812.90.20- - Apricots and peachesFree
0812.90.90- - Other7,99
08.14.0000Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.Free
09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, not roasted:
0901.11.00- - Not decaffeinatedFree
0901.12.00- - DecaffeinatedFree
- Coffee, roasted:
0901.21.00- - Not decaffeinatedFree
0901.22.00- - DecaffeinatedFree
0901.90.00- OtherFree
09.02Tea, whether or not flavoured.
0902.10.00- Green tea (not fermented) in immediate packings of a content not exceeding 3 kgFree
0902.20.00- Other green tea (not fermented)Free
0902.30.00- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFree
0902.40.00- Other black tea (fermented) and other partly fermented teaFree
09.03.0000MatéFree
09.04Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Pepper:
0904.11.00- - Neither crushed nor groundFree
0904.12.00- - Crushed or groundFree
0904.20.00- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or groundFree
09.05.0000Vanilla.Free
09.06Cinnamon and cinnamon-tree flowers.
0906.10.00- Neither crushed nor groundFree
0906.20.00- Crushed or groundFree
09.07.0000Cloves (whole fruit, cloves and stems).Free
09.08Nutmeg, mace and cardamoms.
0908.10.00- NutmegFree
0908.20.00- MaceFree
0908.30.00- CardamomsFree
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.10.00- GingerFree
0910.20.00- SaffronFree
0910.30.00- Turmeric (curcuma)Free
0910.40.00- Thyme; bay leavesFree
0910.50.00- CurryFree
- Other spices:
0910.91.00- - Mixtures referred to in note 1 to this chapterFree
0910.99- - Other:
0910.99.10- - - Bay berries and seeds of celeryFree
0910.99.90- - - OtherFree
Ex 11.02Cereal flours other than of wheat or meslin.
Ex 1102.20- Maize (corn) flour:
1102.20.90- - Other (other than for feed purpose)Free
Ex 12.07Other oil seeds and oleaginous fruits, whether or not broken.
Ex 1207.40- Sesamum seeds:
1207.40.90- - Other (other than for feed purpose)Free
- Other:
Ex 1207.99- - Other:
1207.99.90- - - Other (other than for feed purpose)Free
12.11Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.
1211.10.00- Liquorice rootsFree
1211.20.00- Ginseng rootsFree
1211.90- Other:
1211.90.01- - Coca leavesFree
1211.90.02- - Poppy strawFree
1211.90.09- - OtherFree
13.01Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1301.10.00- LacFree
1301.20.00- Gum ArabicFree
1301.90.00- OtherFree
13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
- Vegetable saps and extracts:
1302.11.00- - OpiumFree
1302.12.00- - Of liquoriceFree
1302.13.00- - Of hopsFree
1302.14.00- - Of pyrethrum or of the roots of plants containing rotenoneFree
1302.19.00- - OtherFree
1302.20.00- Pectic substances, pectinates and pectatesFree
- Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31- - Agar-agar:
1302.31.01- - - ModifiedFree
1302.31.09- - - OtherFree
1302.32.00- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seed or guar seedFree
1302.39- - Other:
1302.39.01- - - ModifiedFree
1302.39.09- - - OtherFree
Ex 15.12Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
- Sunflower-seed or safflower oil and fractions thereof:
Ex 1512.11- - Crude oil:
1512.11.90- - - Other (other than for feed purpose)Free
Ex 1512.19- - Other:
1512.19.90- - - Other (other than for feed purpose)10,0%a
- Cotton-seed oil and its fractions:
Ex 1512.21- - Crude oil, whether or not gossypol has been removed:
1512.21.90- - - Other (other than for feed purpose)Free
Ex 1512.29- - Other:
- - - Other (other than for feed purpose):
1512.29.99- - - - Other (other than solid fractions)10,0%
Ex 15.15Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
- Linseed oil and its fractions:
Ex 1515.11- - Crude oil:
1515.11.90- - - Other (other than for feed purpose)Free
- Maize (corn) oil and its fractions:
Ex 1515.21- - Crude oil:
1515.21.90- - - Other (other than for feed purpose)Free
Ex 1515.30- Castor oil and its fractions:
1515.30.90- - Other (other than for feed purpose)Free
Ex 1515.40- Tung oil and its fractions:
1515.40.90- - Other (other than for feed purpose)Free
Ex 1515.50- Sesame oil and its fractions:
- - Other (other than for feed purpose):
1515.50.20- - - Crude oilFree
Ex 1515.60- Jojoba oil and its fractions:
1515.60.90- - Other (other than for feed purpose)Free
Ex 1515.90- Other:
1515.90.21- - Cashew nutshell oil, not for feed purpose; wood oils (excluding tung oil); oiticica oil, not for feed pourposeFree
- - Other (other than for feed purpose):
1515.90.31- - - Crude oilFree
Ex 17.01Cane or beet sugar and chemically pure sucrose, in solid form.
- Raw sugar not containing added flavouring or colouring matter:
Ex 1701.11- - Cane sugar:
1701.11.90- - - Other (other than for feed purpose)Free
Ex 1701.12- - Beet sugar:
1701.12.90- - - Other (other than for feed purpose)Free
- Other:
Ex 1701.91- - Containing added flavouring or colouring matter:
1701.91.90- - - Other (other than for feed purpose)Free
Ex 1701.99- - Other:
- - - Other (other than for feed purpose):
1701.99.91- - - - In lumps or powderedFree
- - - - Other sugar:
1701.99.95- - - - In retail sale packages of a weight not exceeding 24 kgFree
1701.99.99- - - - Other (in bulk or whole sale packages)Free
Ex 17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
- Lactose and lactose syrup:
Ex 1702.11- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
1702.11.90- - - Other (other than for feed purpose)Free
Ex 1702.19- - Other:
1702.19.90- - - Other (other than for feed purpose)Free
Ex 1702.20- Maple sugar and maple syrup:
1702.20.90- - Other (other than for feed purpose)Free
Ex 1702.50- Chemically pure fructose:
1702.50.90- - Other (other than for feed purpose)Free
Ex 1702.60- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose:
1702.60.90- - Other (other than for feed purpose)Free
Ex 17.04Sugar confectionary (including white chocolate), not containing cocoa.
1704.10.00- Chewing gum, whether or not sugar-coated1,06
18.01.0000Cocoa beans, whole or broken, raw or roasted.Free
18.02.0000Cocoa shells, husks, skins and other cocoa waste.Free
18.03Cocoa paste, whether or not defatted.
1803.10.00- Not defattedFree
1803.20.00- Wholly or partly defattedFree
18.04.0000Cocoa butter, fat and oil.Free
18.05.0000Cocoa powder, not containing added sugar or other sweetening matter.Free
Ex 20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Ex 2001.90- Other:
- - Vegetables:
2001.90.10- - - CapersFree
2001.90.20- - - OlivesFree
- - - Sweet corn ( Zea mays var. saccharata):
2001.90.41- - - - Other (other than for feed purpose)Free
- - - Other:
2001.90.51- - - - Sweet peppers ( Capsicum annuum var. annuum)Free
Ex 20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10- Tomatoes, whole or in pieces:
2002.10.01- - In airtight containers0,80
2002.10.09- - OtherFree
2002.90- Other:
2002.90.10- - Tomato purée or tomato pulp, the dry tomato content of which is not less than 25% by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasonings, in airtight containersFree
- - Other:
2002.90.91- - - In airtight containersFree
2002.90.99- - - OtherFree
20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2003.10- Mushrooms:
2003.10.01- - CultivatedFree
2003.10.09- - OtherFree
2003.20.00- TrufflesFree
Ex 20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.
Ex 2004.90- Other vegetables and mixtures of vegetables:
- - Sweet corn ( Zea mays var. saccharata):
2004.90.20- - - Other (other than for feed purpose)Free
- - Other:
2004.90.91- - - Globe artichokesFree
Ex 20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.
Ex 2005.40- Peas ( Pisum sativum):
2005.40.01- - DriedFree
2005.60.00- AsparagusFree
2005.70.00- OlivesFree
Ex 2005.80- Sweet corn ( Zea mays var. saccharata):
2005.80.90- - Other (other than for feed purpose)Free
Ex 2005.90- Other vegetables and mixtures of vegetables:
2005.90.01- - CapersFree
2005.90.02- - Globe artichokesFree
2005.90.03- - Sweet peppers ( Capsicum annuum var. annuum)Free
2005.90.04- - Bamboo shootsFree
20.06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
2006.00.01- GingerFree
2006.00.02- Cherries1,36
- Other products:
2006.00.03- - With a sugar content exceeding 13 % by weightFree
2006.00.09- - Other1,36
Ex 20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
- Nuts, ground-nuts and other seeds, whether or not mixed together:
Ex 2008.11- - Ground-nuts:
2008.11.10- - - Peanut butterFree
- - - Other:
2008.11.91- - - - Other (other than for feed purpose)Free
2008.19.00- - Other, including mixtures0,30
2008.20.00- PineapplesFree
2008.30- Citrus fruit:
- - Other (other than for feed purpose)
2008.30.91- - - MandarinsFree
2008.30.99- - - OtherFree
2008.40.00- PearsFree
2008.50.00- ApricotsFree
2008.70.00- PeachesFree
- Other, including mixtures other than those of subheading No. 2008.19:
Ex 2008.91- - Palm hearts:
2008.91.90- - - Other (other than for feed purpose)Free
Ex 2008.99- - Other:
2008.99.02- - - PlumsFree
Ex 20.09Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
- Orange juice:
2009.11- - Frozen
- - - Containg added sugar or other sweetening matter
2009.11.11- - - - Of a density exceeding 1,33 g/cm 3Free
2009.11.19- - - - OtherFree
- - - Other:
2009.11.20- - - - In containers weighing, with contents, 3 kg or moreFree
- - - - Other:
2009.11.30- - - - - ConcentratedFree
- - - - - Other:
2009.11.91- - - - - - Of a density exceeding 1,33 g/cm 3Free
2009.11.99- - - - - - OtherFree
2009.19- - Other:
- - - Containg added sugar or other sweetening matter
2009.19.11- - - - Of a density not exceeding 1,33 g/cm 3Free
2009.19.19- - - - OtherFree
- - - Other:
2009.19.20- - - - In containers weighing, with contents, 3 kg or moreFree
- - - - Other:
2009.19.91- - - - - Of a density not exceeding 1,33 g/cm 3Free
2009.19.99- - - - - OtherFree
2009.20.00- Grape fruit juiceFree
2009.30- Juice of any other single citrus fruit:
2009.30.10- - In containers weighing, with contents, 3 kg or moreFree
- - Other:
2009.30.91- - - Containg added sugarFree
2009.30.99- - - OtherFree
2009.40- Pineapple juice:
2009.40.10- - In containers weighing, with contents, 3 kg or moreFree
2009.40.90- - OtherFree
2009.50.00- Tomato juiceFree
2009.60.00- Grape juice (including grape must)Free
Ex 2009.90- Mixtures of juices:
- - for human consumption:
Ex 2009.90.00- - - Mixtures in any proportion of any of the following tropical and semi-tropical fruits: (Akees, annonacea (soursops, cherimoya, sweetsops), pawpaws, avocados, bilimbis, carambolas, artocarpus champeren, durians, feijoas, breadfruits, jackfruits, guavas, granadillas (pasion fruits), jujubes, litchis, rambutans, macadamia nuts, mammeas, mangoes, mangosteens, loquats, coconuts, brazil nuts, cashew nuts, areca nuts, cola nuts, papayas, genips (melicocca bijugata), sapotes, spondias, tamarinds, pitahayas, tunas, kiwis and bananas), with a basis of pineapple and/or citrus fruits juice and containing by weight less than 20% of strawberries.Free
21.01Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11.00- - Extracts, essences and concentratesFree
- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.01- - - Not containing milkfat, milk protein, sugar or starch, or containing less than 1,5 % by weight of milk fat, 2,5 % by weight of milk protein, 5 % by weight of sugar or 5 % by weight of starchFree
2101.12.02- - - Preparations with a basis of coffeeFree
2101.12.09- - - OtherFree
2101.20- Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
2101.20.10- - Extracts, essences and concentrates of teaFree
2101.20.91- - Preparations with a basis of tea or matéFree
- - Other:
2101.20.94- - - Not containing milkfat, milk protein, sugar or starch, or containing less than 1,5 % by weight of milk fat, 2,5 % by weight of milk protein, 5 % by weight of sugar or 5 % by weight of starchFree
2101.20.99- - - OtherFree
2101.30.00- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofFree
Ex 21.02Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders.
Ex 2102.10- Active yeasts:
2102.10.10- - Wine yeastsFree
2102.10.90- - OtherFree
Ex 21.03Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.30- Mustard flour and meal and prepared mustard:
2103.30.01- - Mustard flour and mealFree
- - Prepared mustard:
2103.30.02- - - Containing less than 5 % by weight of added sugarFree
Ex 2103.90- Other:
- - Other (other than mayonnaise and remoulades):
2103.90.99- - - Other (other than mango chutney, liquid)b
22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
2201.10.00- Mineral waters and aerated watersFree
2201.90- Other:
2201.90.01- - Drinking water, put up for retail saleFree
2201.90.09- - OtherFree
Ex 22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09.
2202.10.00- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavouredFree
Ex 2202.90- Other:
2202.90.10- - Non-alcoholic winesFree
2202.90.20- - Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5% by volume)Free
2202.90.90- - Other (other than non-alcoholic beverages with a basis of milk or milk proteins)1,50
22.03Beer made from malt
2203.00.01- Class a, other than beer of commodity No. 2202.90.20 (with an alcoholic strengt by volume exceeding 0,5 %, but not exceeding 0,7 %)Free
2203.00.02- Class b (of an alcoholic strengt by volume exceeding 0,7 %, but not exceeding 2,75 %)Free
2203.00.03- Class c (of an alcoholic strengt by volume exceeding 2,75 %, but not exceeding 3,75 %)Free
2203.00.04- Class d (of an alcoholic strengt by volume exceeding 3,75 %, but not exceeding 4,75 %)Free
2203.00.05- Class e (of an alcoholic strengt by volume exceeding 4,75 %, but not exceeding 5,75 %)Free
2203.00.06- Class f (of an alcoholic strengt by volume exceeding 5,75 %, but not exceeding 6,75 %)Free
2203.00.07- Class g (of an alcoholic strengt by volume exceeding 6,75 %, but not exceeding 7 %)Free
2203.00.09- OtherFree
22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09.
2204.10- Sparkling wine:
2204.10.01- - Of an alcoholic strength by volume not exceeding 2,5 %Free
2204.10.09- - OtherFree
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21- - In containers holding 2 l or less:
2204.21.01- - - Of an alcoholic strength by volume not exceeding 2,5 %Free
2204.21.09- - - OtherFree
2204.29- - Other:
2204.29.01- - - Of an alcoholic strength by volume not exceeding 2,5 %Free
2204.29.09- - - OtherFree
2204.30- Other grape must:
- - Of an alcoholic strength by volume not exceeding 2,5 %:
2204.30.02- - - In fermentation or with fermentation arrested otherwise than by the addition of alcoholFree
2204.30.03- - - OtherFree
- - Other:
2204.30.04- - - In fermentation or with fermentation arrested otherwise than by the addition of alcoholFree
2204.30.09- - - OtherFree
22.05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
2205.10- In containers holding 2 l or less:
2205.10.01- - Of an alcoholic strength by volume not exceeding 2,5 %Free
2205.10.09- - OtherFree
2205.90- Other:Free
2205.90.01- - Of an alcoholic strength by volume not exceeding 2,5 %Free
2205.90.09- - OtherFree
22.06Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.01- Of an alcoholic strength by volume not exceeding 2,5 %Free
2206.00.09- OtherFree
Ex 22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
Ex 2207.10- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher:
2207.10.90- - Other (other than for the manufacturing of beverages)Free
2207.20.00- Ethyl alcohol and other spirits, denatured, of any strengthFree
22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
2208.20.00- Spirits obtained by distilling grape wine or grape marcFree
2208.30.00- WhiskiesFree
2208.40.00- Rum and tafiaFree
2208.50.00- Gin and GenevaFree
2208.60.00- VodkaFree
2208.70.00- Liqueurs and cordialsFree
2208.90- Other:
2208.90.03- - Aquavit (distilled spirits flavoured with cumin seeds)Free
2208.90.09- - OtherFree
22.09.0000Vinegar and substitutes for vinegar obtained from acetic acid.Free
24.01Unmanufactured tobacco; tobacco refuse.
2401.10.00- Tobacco, not stemmed/strippedFree
2401.20.00- Tobacco, partly or wholly stemmed/strippedFree
2401.30.00- Tobacco refuseFree
24.02Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
2402.10- Cigars, cheroots and cigarillos, containing tobacco:
2402.10.01- - CigarsFree
2402.10.09- - OtherFree
2402.20.00- Cigarettes containing tobaccoFree
2402.90.00- OtherFree
24.03Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essences.
2403.10.00- Smoking tobacco, whether or not containing tobacco substitutes in any proportionFree
- Other:
2403.91.00- - "Homogenised» or «reconstituted» tobaccoFree
2403.99- - Other:
2403.99.10- - - Tobacco extracts and essencesFree
2403.99.90- - - OtherFree
29.05Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives.
- Other polyhydric alcohols:
2905.43.00- - MannitolFree
2905.44.00- - D-glucitol (sorbitol)Free
2905.45.00- - GlucerolFree
33.01Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils.
- Essential oils of citrus fruit:
3301.11.00- - Of bergamotFree
3301.12.00- - Of orangeFree
3301.13.00- - Of lemonFree
3301.14.00- - Of limeFree
3301.19.00- - OtherFree
- Essential oils other than those of citrus fruit:
3301.21.00- - Of geraniumFree
3301.22.00- - Of jasminFree
3301.23.00- - Of lavender or of lavandinFree
3301.24.00- - Of peppermint ( Mentha piperita)Free
3301.25.00- - Of other mintsFree
3301.26.00- - Of vetiverFree
3301.29- - Other:
3301.29.10- - - Of junipher, birch or pine needlesFree
3301.29.20- - - Of rosemaryFree
3301.29.30- - - Of lemon grass, palmarosa and sandalwoodFree
3301.29.90- - - OtherFree
3301.30.00- ResinoidsFree
3301.90- Other:
3301.90.10- - Oleoresins, other than those of chapter 13Free
3301.90.90- - OtherFree
Ex 33.02Mixtures of oderiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages.
3302.10.00- Of a kind used in the food or drink industriesFree
Ex 35.01Casein, caseinates and other casein derivatives; casein glues.
Ex 3501.90- Other:
3501.90.20- - Casein glues (other than caseinates and other derivatives)Free
35.03Gelatin (including gelatin in rectangalar (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No. 35.01.
3503.00.10- GlueFree
3503.00.90- OtherFree
35.04Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.Free
Ex 35.05Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches.
3505.20.00- GluesFree
Ex 38.09Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included.
3809.10.00- With a basis of amylacous substancesFree
Ex 38.23Industrial monocarboxylic fatty acids; acid from refining; industrial fatty alcohols.
- Industrial monocarboxylic acids; acid oils from refining:
Ex 3823.11- - Stearic acid:
Ex 3823.11.90- - - Other than for feed purposeFree
Ex 3823.12- - Oleic acid:
Ex 3823.12.90- - - Other than for feed purposeFree
Ex 3823.13- - Tall oil fatty acids:
Ex 3823.13.90- - - Other than for feed purposeFree
Ex 3823.19- - Other:
Ex 3823.19.90- - - Other than for feed purposeFree
Ex 3823.70- Industrial fatty alcohols:
Ex 3823.70.90- - Other than for feed purposeFree
Ex 38.24Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residuals products of the chemical or allied industries, not elsewhere specified or included.
3824.60.00- Sorbitol other than that of subheading No. 2905.44Free
41.01Raw hides and skins of bovine or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or splitFree
41.02Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.Free
41.03Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter.Free
43.01Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers» use), other than raw hides and skins of heading No. 41.01, 41.02 or 41.03.Free
50.01Silk-worm cocoons suitable for reeling.Free
50.02Raw silk (not thrown).Free
50.03Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).Free
51.01Wool, not carded or combed.Free
51.02Fine or coarse animal hair, not carded or combed.Free
51.03Waste of wool or fine or coarse animal hair, including yarn waste, but excluding garnetted stock.Free
52.01Cotton, not carded or combed.Free
52.02Cotton waste (including yarn waste and garnetted stosk).Free
52.03Cotton, carded or combedFree
53.01Flax, raw or processed but not spun; (flax tow and waste (including yarn waste and garnetted stock).Free
53.02True hemp ( Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock).Free
  1. Further tariff elimination shall be applied in accordance with Appendix I to this Annex

  2. Norway shall grant Mexico a treatment not less favourable than that accorded by Norway to the EU at entry into force of this agreement. The treatment is set out in Appendix II to this Annex.

Appendix I to Annex II

Tariff elimination schedule for products covered by tariff item 15.12.1990 in the Norwegian customs tariff

Customs duties on imports into Norway of products originated in Mexico covered by tariff item 15.12.1990 shall be eliminated in accordance with the following schedule:

  1. by entry into force of this Agreement, the duty shall be reduced to 10%;

  2. one year after entry into force of this Agreement, the duty shall be reduced to 9%;

  3. two years after entry into force of this Agreement, the duty shall be reduced to 8%;

  4. three years after entry into force of this Agreement, the duty shall be reduced to 7%;

  5. four years after entry into force of this Agreement, the duty shall be reduced to 6%;

  6. five years after entry into force of this Agreement, the duty shall be reduced to 5%;

  7. six years after entry into force of this Agreement, the duty shall be reduced to 4%;

  8. seven years after entry into force of this Agreement, the duty shall be reduced to 3%;

  9. eight years after entry into force of this Agreement, the duty shall be reduced to 2%;

  10. nine years after entry into force of this Agreement, the duty shall be reduced to 1%;

  11. ten years after entry into force of this Agreement, the duty shall be reduced to 0%;

Appendix II to Annex II

The customs duty for HS-no. 21.03.9099 shall be calculated on the basis of the actual content of raw materials listed in table 1 below and with the corresponding reference rates.

Table 1 Referance rates for raw materials for declaration on imports from Mexico

No.Raw materialRate pr. kg raw material (NOK/kg)No.Raw materialRate pr. kg raw material (NOK/kg)
1100Whole milk, liquid1.4720800Other cereals0.00
1200Skimmed milk, liquid1.1021100Wheat bran2.02
1400Milk for yoghurt3.1021200Oats bran2.02
1450Milk for beverages2.3022100Wheat flour2.02
1500Condensed milk5.1322200Durum flour2.02
1550Condensed milk, skimmed4.8722300Barley flour2.02
1600Whole milk powder 28 % fat11.7822400Rolled oats2.02
1650Milk powder 20% fat11.7622500Rye flour2.02
1700Skimmed milk powder12.5422550Rye-wheat flour2.02
1800Butter milk powder12.3022600Maize flour0.00
2100Cream4.6222700Rice flour0.00
2200Cream mixture5.4922800Flour of other cereals0.00
2300Heavy sour cream6.9023100Malt of wheat0.00
2400Cream powder 35% fat11.1023200Malt of barley0.00
3200Whey powder3.0924100Gluten of wheat0.00
4200Caseinates34.5030100Potatoes0.83
4300Milk albumin34.5031200Flour and flakes of potatoes12.38
5100Butter13.1332100Potato starch4.55
6100Cheese20.7032200Other starch4.55
6200Cheese powder12.8332300Modified starch4.55
10100Eggs in shell9.7740100Sugar0.00
11100Whole egg paste9.6140200Glucose4.55
11200Whole egg powder46.7740400Maltodextrin0.00
12100Preserved egg yolk27.7350100Apple pulp0.00
12200Egg yolk powder58.5750300Apple concentrate0.00
13100Egg white, liquid0.0051100Blackcurrant0.00 1
13200Egg white powder0.0051200Blackcurrant, concentrate0.001
20100Common wheat1.5752100Raspberries3.621
20200Durum wheat1.0152200Raspberries, concentrate18.751
20300Barley1.4153100Strawberries2.291
20400Oats1.2153200Strawberries, concentrate11.861
20500Rye1.5160050Other fat than butter0.00
20550Rye wheat (triticale)1.5170750Pork meat 23 %19.82
20600Maize0.0071400Bovine meat 14%26.69
20700Rice0.0073000Sheep meat 25%8.90
74000Poultry meat3.11

1 Reference rates applied pr. November 2000. The reference rates will be revised annually based on the price differences between Norway and the world market and the import share.

Annex III Rules of origin

Article 1

Definitions

For the purposes of this Annex, the definitions set out in Article 1 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis.

Article 2

Origin criteria

  1. For the purposes of this Agreement on agricultural products, a product shall be considered as originating in Norway or in Mexico if it has been:

    1. lly obtained there within the meaning of Article 4;

    2. sufficiently worked or processed there within the meaning of Article 5; or

    3. produced there exclusively from materials originating in the Party concerned in accordance with this Annex.

  2. Conditions for acquiring originating status laid down in paragraph 1 shall be fulfilled without interruption in Norway or in Mexico respectively.

Article 3

Bilateral cumulation of origin

Notwithstanding Article 2, materials originating in the other Party within the meaning of this Annex shall be considered as materials originating in the Party concerned and it shall not be necessary that such materials have undergone sufficient working or processing there, provided however that the working or processing goes beyond that referred to in Article 6 of this Annex.

Article 4

Wholly obtained products

For the purposes of Article 2 (1)(a), the following products shall be considered as wholly obtained in Norway or in Mexico:

  1. vegetable products harvested there;

  2. live animals born and raised there;

  3. products obtained from live animals raised there;

  4. products obtained from hunting, fishing or trapping conducted there;

  5. waste and scrap resulting from manufacturing operations conducted there;

  6. products manufactured there exclusively from the products specified in sub-paragraphs (a) to (e) of this Article or from their derivatives, at any stage of production.

Article 5

Sufficiently worked or processed products

  1. For the purposes of Article 2 (1)(b), a product incorporating materials which have not been wholly obtained either in Norway or in Mexico, shall be considered as having undergone sufficient working or processing in Norway or in Mexico respectively, when the conditions set out for that product in the Appendix to this Annex are fulfilled.

  2. The conditions referred to in paragraph 1 indicate, for all products covered by this Agreement, the working or processing which shall be carried out on non-originating materials used in manufacturing and apply only in relation to such materials. Accordingly, it follows that if a product which has acquired originating status, regardless of whether this product has been manufactured in the same factory or in another factory in Mexico or in Norway, by fulfilling the conditions set out in the Appendix to this Annex is used as material in the manufacture of another product, the conditions applicable to such other product do not apply to a product that is used as material, and therefore no account shall be taken of any non-originating materials incorporated into such a product used as a material in the manufacture of another product.

Article 6

Insufficient working or processing

The provisions regarding insufficient working or processing operations contained in Article 6 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 7

Unit of classification

For the purposes of this Annex, the tariff classification of a particular product or material shall be determined according to the Harmonized System.

Article 8

Packing materials and containers

Packing materials and containers in which a product is packed for transport or shipment, shall be disregarded for the purpose of determining the origin of that product in accordance with Article 4 or 5.

Article 9

Accounting segregation

The provisions regarding accounting segregation contained in Article 8 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 10

Neutral elements

The provisions regarding neutral elements contained in Article 11 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 11

Direct transport

  1. The preferential treatment provided for under this Agreement applies only to products satisfying the requirements of this Annex, which are transported directly from Mexico to Norway or from Norway to Mexico. However, products constituting one single consignment may be transported through other countries with, should the occasion arise, trans-shipment or temporary warehousing in such countries, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.

  2. Evidence that the conditions referred to in paragraph 1 have been fulfilled shall upon request be supplied to the customs authorities of the importing Party in accordance with the provisions of Article 13 (2) of Annex I to the Free Trade Agreement between the EFTA States and Mexico.

Article 12

Drawback

The provisions regarding prohibition of drawback of, or exemption from, import duties contained in Article 15 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 13

Proof of Origin

  1. An originating product within the meaning of this Annex shall on importation into Norway or into Mexico benefit from the preferential treatment as provided for in this Agreement on the basis of submission of either a movement certificate EUR.1 or an invoice declaration completed and issued in accordance with the provisions of Title V of Annex I to the Free Trade Agreement between the EFTA States and Mexico.

  2. The provisions regarding proof of origin contained in Title V of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 14

Arrangements for administrative co-operation

The provisions regarding arrangements for administrative co-operation contained in Title VI of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 15

Explanatory Notes

The provisions regarding «Explanatory Notes» on interpretation, application and administration contained in Article 37 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Annex.

Article 16

Goods in transit or storage

The provisions of this Agreement may be applied to goods which comply with the provisions of this Annex and which on the date of entry into force of this Agreement are either in transit or are in Norway or in Mexico or, in temporary storage in bonded warehouse under customs control or in free zones, subject to the submission to the customs authorities of the importing Party concerned, within six months of the date, of a certificate EUR.1 endorsed retrospectively by the customs authorities or the competent governmental authority of the exporting Party together with the documents showing that the goods have been transported directly.

Appendix to Annex III

List of products referred to in paragraph 1 of Article 5

Introductory Note.

The provisions on Introductory Notes contained in Appendix 1 of Annex I to the Free Trade Agreement between the EFTA States and Mexico shall apply mutatis mutandis to this Appendix.

HS heading No.Description of productsWorking or processing carried out on non-originating materials that confers originating status
0503Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materialManufacture in which all the materials of Chapter 5 used must be wholly obtained
0504Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smokedManufacture in which all the materials of Chapter 5 used must be wholly obtained
0506Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these productsManufacture in which all the materials of Chapter 5 used must be wholly obtained
0510Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preservedManufacture in which all the materials of Chapter 5 used must be wholly obtained
0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise preparedManufacture in which all the materials of Chapter 6 used must be wholly obtained
0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise preparedManufacture in which all the materials of Chapter 6 used must be wholly obtained
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matterManufacture in which all the fruit and nuts used must be wholly obtained
0812Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumptionManufacture in which all the fruit and nuts used must be wholly obtained
0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutionsManufacture in which all the materials of Chapter 8 used must be wholly obtained
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportionManufacture from materials of any heading
0902Tea, whether or not flavouredManufacture from materials of any heading
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable productsManufacture from materials of any heading provided that the value of all the materials used does not exceed 50% of the ex-works price of the product
1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modifiedManufacture in which all the materials used are classified within a heading other than that of the product
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modifiedManufacture in which all the materials used are classified within a heading other than that of the product
1701Cane or beet sugar and chemically pure sucrose, in solid form:
- Flavoured or colouredManufacture in which the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
- OtherManufacture in which all the materials used are classified within a heading other than that of the product
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
- Other sugars in solid form, flavoured or colouredManufacture in which the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
- OtherManufacture in which all the materials used must already be originating
1704Sugar confectionery (including white chocolate), not containing cocoaManufacture in which all the materials used are classified within a heading other than that of the product
1803Cocoa paste, whether or not defattedManufacture in which all the materials used are classified within a heading other than that of the product
1804Cocoa butter, fat and oilManufacture in which all the materials used are classified within a heading other than that of the product
1805Cocoa powder, not containing added sugar or other sweetening matterManufacture in which all the materials used are classified within a heading other than that of the product provided that the value of the non-originating materials used does not exceed 50% of the ex-works price of the product
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidManufacture in which all the vegetables, fruit, nuts and other parts of plants used must be wholly obtained
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acidManufacture in which all the tomatoes used must be wholly obtained
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidManufacture in which all the m ushrooms and truffles used must be wholly obtained
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006Manufacture in which all the vegetables used must be wholly obtained
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006Manufacture in which all the vegetables used must be wholly obtained
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)Manufacture in which all the vegetables, fruit, nuts, fruit-peel and other parts of plants used must be wholly obtained
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or includedManufacture in which all the fruit, nuts and other parts of plants used must be wholly obtained
2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matterManufacture in which all the materials used are classified within a heading other than that of the product
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofManufacture in which all the materials used are classified within a heading other than that of the product
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powdersManufacture in which all the materials used are classified within a heading other than that of the product
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
- Sauces and preparations therefor; mixed condiments and mixed seasoningsManufacture in which all the materials used are classified within a heading other than that of the product. However, m ustard flour or meal or prepared mustard may be used
- Mustard flour and meal and prepared mustardManufacture from materials of any heading
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009Manufacture in which: - all the materials used are classified within a heading other than that of the product; - the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product; - any fruit juice used (except for pineapple, lime and grapefruit juices) must already be originating
2203Beer made from maltManufacture in which all the materials used are classified within a heading other than that of the product
2205Vermouth and other wine of fresh grapes flavoured with plants or aromatic substancesManufacture in which all the materials of Chapter 22 used must be wholly obtained
2206Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or includedManufacture in which all the materials of Chapter 22 used must be wholly obtained
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strengthManufacture in which all the materials of Chapter 22 used must be wholly obtained
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beveragesManufacture in which all the materials of Chapter 22 used must be wholly obtained
2209Vinegar and substitutes for vinegar obtained from acetic acid iManufacture in which all the materials used are classified within a heading other than that of the product
2402Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutesManufacture in which all the materials used are classified within a heading other than that of the product
2403Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essencesManufacture in which all the materials used are classified within a heading other than that of the product
2905Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivativesThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3301Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oilsThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3302Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beveragesThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3501Casein, caseinates and other casein derivatives; casein gluesThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3502Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivativesThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3503Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No 3501The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3504Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3505Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starchesThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3809Finishing agents, dye carriers to accelerate the dyeing or fixing of dye-stuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or includedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3823Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcoholsThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
3824Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or includedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
4101Raw hides and skins of bovine or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or splitThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this ChapterThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
4103Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this ChapterThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
4301Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading No 4101, 4102 or 4103The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5002Raw silk (not thrown)The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5003Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock)The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5101Wool, not carded or combedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5102Fine or coarse animal hair, not carded or combedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5103Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stockThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5203Cotton, carded or combedThe rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5301Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico
5302True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)The rule for this heading is laid down in Appendix 2 of Annex I to the Free Trade Agreement between the EFTA States and Mexico

Annex IV on the mutual recognition of designations for spirit drinks between Norway and Mexico

Article 1

The Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade between them in spirit drinks.

Article 2

This Annex shall apply to products falling within code 2208 of the International Convention on the Harmonized Commodity Description and Coding System.

Article 3

For the purposes of this Annex:

«spirit drink originating in» means, when followed by the name of one of the Parties, a spirit drink listed in the Appendix I and Appendix II and produced on the territory of that Party;

«description» means the designations used on the labelling, on the documents accompanying the transport of the spirit drinks, on the commercial documents, particularly the invoices and delivery notices, and in advertising;

«labelling» means all the descriptions and other references, signs, designs or trade marks which distinguish the spirit drinks and which appear on the same container, including the sealing device or the tag attached to the container and the sheathing covering the neck of the bottles;

«presentation» means the designations used on the containers, including the closure, on the labelling and on the packaging;

«packaging» means the protective wrappings such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers.

Article 4

The following designations are protected:

  1. as regards spirit drinks originating in Norway, the designations listed in Appendix I;

  2. as regards spirit drinks originating in Mexico, the designations listed in Appendix II.

Article 5

  1. Mexico, the protected Norwegian designations:

    • may not be used otherwise than under the conditions laid down in the laws and regulations of Norway, and

    • are reserved exclusively to the spirits originating in Norway to which they apply.

  2. In Norway, the protected Mexican designations:

    • may not be used otherwise than under the conditions laid down in the laws and regulations of Mexico, and

    • are reserved exclusively to the spirits originating in Mexico to which they apply.

  3. In Norway, the protected Mexican designations:

  4. Without prejudice to Articles 22 and 23 of the Agreement on Trade-Related Aspects of Intellectual Property Rights set out in Annex 1 C of the Agreement establishing the World Trade Organization, the Parties shall take all the necessary measures, in accordance with this Annex, to ensure reciprocal protection of the designations referred to in Article 3 and used to refer to spirit drinks originating in the territory of the Parties. Each Party shall provide the interested parties with the legal means of preventing the uses of a designation to designate spirit drinks not originating in the place indicated by the designation in question or in the place where the designation in question is traditionally used.

  5. The Parties will not deny the protection provided for by this Article in the circumstances specified in paragraphs 4, 5, 6 and 7 of Article 24 of the Agreement on Trade-Related Aspects of Intellectual Property Rights

Article 6

The protection afforded by Article 5 shall also apply even where the true origin of the spirit drink is indicated or the designation is used in translation or accompanied by terms such as «kind», «type», «style», «way», «imitation», «method» or other analogous expressions, including graphic symbols which may lead to confusion.

Article 7

In the case of homonymous designations for spirit drinks, protection shall be accorded to each designation. The Parties will lay down the practical conditions under which the homonymous designations in question will be differentiated, taking into account the need to treat the producers concerned fairly and to avoid misleading the consumer.

Article 8

The provisions of this Annex shall in no way prejudice the right of any person to use, in the course of trade, their name or the name of their predecessor in a business, provided that such name is not used in such a manner as to mislead consumers.

Article 9

Nothing in this Annex shall oblige a Party to protect a designation of the other Party which is not protected or ceases to be protected in its country of origin or which has fallen into disuse in that country.

Article 10

The Parties shall take all measures necessary to ensure that, in cases where spirit drinks originating in the Parties are exported and marketed outside their territory, the protected designations of one Party referred to in this Annex are not used to designate and present spirit drinks originating in the other Party.

Article 11

To the extent that the relevant legislation of the Parties allows, the benefit of the protection given by this Annex, it shall be extended to natural and legal persons and to federations, associations and organizations of producers, traders or consumers whose headquarters are in the other Party.

Article 12

If the description or presentation of a spirit drink, particularly on the label or in the official or commercial documents or in advertising, is in breach of this Annex, the Parties shall apply administrative measures or initiate legal proceedings as appropriate in order to combat unfair competition or prevent any other form of wrongful use of the protected name.

Article 13

This Annex shall not apply to spirit drinks:

28a) which are in transit through the territory of one of the Parties; or

  1. which are in transit through the territory of one of the Parties; or

  2. which originate in the territory of one of the Parties and are consigned in small quantities between them.

The following shall be considered to be small quantities:

  1. quantities of spirit drinks not exceeding 10 litres per traveller contained in traveller»s personal baggage;

  2. quantities of spirit drinks not exceeding 10 litres forming part of consignments from one individual to another;

  3. spirit drinks forming part of the household effects of individuals moving house;

  4. up to one hectolitre of spirit drinks imported for conducting scientific and technical experiments;

  5. spirit drinks imported as part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies;

  6. spirit drinks which form part of the supplies carried on board international means of transport.

Article 14

  1. If one of the Parties has reason to suspect that:

    1. a spirit drink as defined in Article 2, being or having been traded between Mexico and Norway, does not comply with this Annex or the relevant Norwegian or Mexican legislation applicable to spirit drinks; and

    2. this non-compliance is of particular interest to the other Party and could result in administrative measures or legal proceedings being taken, that Party shall immediately inform the other Party.

  2. The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents, as well as an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the spirit drink concerned:

    1. the producer and the person who stocks the spirit drink;

    2. the composition of that drink;

    3. the description and presentation; and

    4. details of the non-compliance with the rules concerning production and marketing.

Article 15

  1. The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Annex.

  2. The Party which requests the consultations shall provide the other Party with the information necessary for a detailed examination of the case in question.

  3. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

  4. If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or took the measures referred to in paragraph 3 may take appropriate protective measures so as to permit the proper application of this Annex.

Article 16

  1. The arties may by mutual consent amend this Annex in order to enhance the level of cooperation in the spirit drinks sector.

  2. Where the legislation of one of the Parties is amended to protect designations other than those listed in the Appendixes, these designations shall be included, within a reasonable length of time, following conclusion of the consultations.

Article 17

  1. Spirit drinks which, at the time of the entry into force of this Agreement, have been legally produced, designated and presented, but which are prohibited by this Annex, may be marketed by wholesalers for a period of one year from the entry into force of the Agreement and by retailers until stocks are exhausted. From the entry into force of this Agreement spirit drinks included herein may no longer be produced outside the limits of their regions of origin.

  2. Spirit drinks produced, designated and presented in accordance with this Annex when they are marketed but whose description and presentation ceases to conform to this Annex following an amendment thereto may be marketed until stocks are exhausted unless otherwise agreed by the Parties.

Appendix I to Annex IV

Protected designations of spirit drinks originating in Norway:

Caraway flavoured spirit drinks

Norsk Aquavit/Norsk Akvavit/Norwegian Aquavit

Vodka

Norsk Vodka/Norwegian Vodka

Appendix II to Annex IV

Protected designations of spirit drinks originating in Mexico:

Agave spirit drinkTEQUILA: Protected, made and classified in accordance with the laws and regulations of the United Mexican States
Agave spirit drinkMEZCAL: Protected, made and classified in accordance with the laws and regulations of the United Mexican States
Agave spirit drinkBACANORA: Protected, made and classified in accordance with the laws and regulations of the United Mexican States
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